Creamy Mustard Chicken with Buttered Green Beans Delight

The scent of Creamy Mustard Chicken with Buttered Green Beans wafts through the air, wrapping around you like a warm hug on a chilly evening. Picture perfectly seared chicken, drenched in a velvety sauce that promises an explosion of flavor with every bite. This dish is not just a meal; it’s an experience that invites everyone to the table, eager to dive into its deliciousness.

I still remember the first time I made this dish for my family. Their faces lit up like they’d won the lottery as they took their first bites—pure bliss! It’s perfect for cozy dinners or impressing guests. Trust me, once you try this recipe, you’ll be counting down the minutes until you can make it again.

I once made this dish for a dinner party and received rave reviews; my friends still talk about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Dijon Mustard: A key player! Go for quality Dijon to ensure robust flavor in your sauce.

• Cream: Heavy cream is ideal here; it gives that luxurious texture we all crave.

• Butter: Use unsalted butter for cooking; it’ll help control the overall saltiness of the dish.

• Green Beans: Fresh green beans add a pop of color and crunch; opt for tender ones.

• Chicken Broth: Use low-sodium broth to keep things flavorful without overwhelming saltiness.

• Salt and Pepper: Essential for seasoning; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Mustard Chicken with Buttered Green Beans

Prepare Your Ingredients: Start by gathering all your ingredients and chopping your garlic and trimming those green beans. Having everything ready makes cooking smoother.

Cook the Chicken: In a large skillet over medium heat, melt some butter until bubbly. Add seasoned chicken breasts and cook until golden brown on both sides—about 5-7 minutes per side should do it.

Add Garlic and Mustard: Once chicken is golden, toss in minced garlic and cook until fragrant—just about one minute. Then stir in Dijon mustard and mix well to coat the chicken.

Create the Sauce: Pour in chicken broth and bring it to a gentle simmer. Let it bubble away while you admire how great your kitchen smells! After about 5 minutes, add heavy cream and stir until combined.

Finish Cooking Chicken in Sauce: Reduce heat to low and let chicken simmer in that creamy goodness until fully cooked through—another 5-7 minutes should have you set!

Prepare Buttered Green Beans: Meanwhile, bring another pot of salted water to boil and blanch those fresh green beans for about 3-4 minutes until bright green and tender-crisp. Drain them quickly and toss with butter before serving alongside your glorious chicken.

Now you’re ready to serve up plates of this comforting dish! Enjoy every creamy bite paired with those vibrant green beans—trust me; they make quite the duo!

This Creamy Mustard Chicken with Buttered Green Beans isn’t just a meal; it’s an invitation to gather around the table, share stories, laugh till your stomach hurts—and yes, maybe even go back for seconds (or thirds). Happy cooking!

Perfecting the Cooking Process

Sear the chicken thighs first until golden brown for maximum flavor, then cook the green beans in the same pan while preparing the creamy mustard sauce. This method enhances the dish’s overall taste and saves time.

Add Your Touch

Feel free to customize this recipe by swapping chicken thighs for breasts or adding mushrooms for an earthy flavor. Experimenting with different herbs like thyme or rosemary can also elevate your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess without curdling the sauce.

Cooking this dish is always a delight as my friends rave about it! One time, I made it for a dinner party, and everyone wanted my secret recipe—now I just say “a pinch of love”!

FAQ

What type of mustard is best for Creamy Mustard Chicken?

Dijon mustard is typically preferred due to its smooth texture and balanced flavor profile. It adds a delightful tanginess without overpowering other ingredients.

Can I use frozen green beans instead of fresh?

Absolutely! Frozen green beans are convenient and can be cooked directly from frozen. Just adjust your cooking time slightly to ensure they’re tender yet crisp.

What side dishes pair well with Creamy Mustard Chicken?

Consider serving this dish with roasted potatoes or a light salad. The creamy sauce complements starchy sides beautifully while keeping your meal balanced.

How can I make the sauce gluten-free?

To make a gluten-free version, simply replace regular all-purpose flour with a gluten-free blend or cornstarch to thicken the sauce without compromising its deliciousness.

Conclusion for Creamy Mustard Chicken with Buttered Green Beans

In summary, Creamy Mustard Chicken with Buttered Green Beans is not only easy to prepare but also offers a rich blend of flavors that will impress anyone at your table. Don’t hesitate to add personal touches or experiment with ingredients—this recipe is all about making it your own! Enjoy every bite as you savor this delightful culinary adventure!