Creamy Mashed Potatoes
Creamy Mashed Potatoes are the ultimate comfort food, delivering a rich, buttery flavor and velvety texture that elevate any meal. Perfect for family gatherings or a cozy night in, these mashed potatoes are both easy to prepare and incredibly satisfying. With just a few simple ingredients and customizable options, you’ll create a side dish that everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 tsp salt (adjust to taste)
- 1/2 tsp freshly cracked black pepper
- 2 cloves garlic (optional, roasted)
Instructions
- Peel and chop the potatoes into even-sized chunks. Place them in a large pot with cold water and salt.
- Bring to a boil over medium-high heat, then reduce heat and simmer until fork-tender (about 15-20 minutes).
- Drain the potatoes and return them to the pot over low heat for a few minutes to evaporate excess moisture.
- Mash the potatoes using a masher or ricer while hot. Incorporate the butter until melted.
- Gradually mix in heavy cream until desired creaminess is achieved. Season with salt and pepper.
- Serve warm, garnished with extra butter or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added depth of flavor, include roasted garlic or fresh herbs like chives or parsley. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of milk for creaminess.