Mandarin Cheesecake
Mandarin Cheesecake is a delightful fusion of creamy richness and refreshing citrus flavors. This easy-to-make dessert features a buttery graham cracker crust and a silky filling infused with fresh mandarin juice and zest. Perfect for any occasion, from casual gatherings to special celebrations, this stunning cheesecake will impress your guests and leave them craving more.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- Zest of 2 mandarins
- ½ cup fresh mandarin juice
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter; press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar, then mix in sour cream, mandarin zest, juice, and vanilla until well combined.
- Pour the filling over the crust and smooth out the top. Bake for about 50 minutes until set but slightly jiggly in the center.
- Turn off the oven and crack the door open; let cool for an hour before transferring to the fridge to chill for at least four hours or overnight.
- Carefully remove from the pan, slice into wedges, and garnish with fresh mandarin slices or whipped cream before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 23g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Ensure cream cheese is at room temperature for a lump-free texture. Substitute mandarins with oranges or lemons for different citrus flavors. For added flair, swirl some berry puree on top before baking.