Mac n Cheese with Broccoli
Mac n Cheese with Broccoli is the ultimate comfort food, blending creamy cheddar cheese with tender broccoli for a dish that’s as nutritious as it is indulgent. This easy-to-make recipe is perfect for busy weeknights or family gatherings, delivering a delightful nostalgia while sneaking in essential veggies. Ready in just 30 minutes, this vibrant and flavorful meal is sure to become a staple at your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
Instructions
- Cook the elbow macaroni in boiling salted water until al dente (about 8 minutes). Add broccoli florets during the last 2 minutes of cooking.
- In a saucepan, melt butter over medium heat. Stir in flour to create a roux, then gradually whisk in milk until thickened.
- Remove from heat and stir in cheddar cheese and garlic powder until smooth.
- Drain pasta and broccoli, then combine them with the cheese sauce. Mix gently to coat.
- Serve warm, garnished with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: - Swap broccoli for spinach or peas for variety. - Enhance flavor by adding spices like smoked paprika or red pepper flakes. - Store leftovers in an airtight container for up to three days; reheat with a splash of milk.