Mac n Cheese with Broccoli is not just a dish; it’s a comforting embrace of creamy cheese and tender broccoli that dances on your taste buds. Picture this: velvety cheddar enveloping al dente pasta, making you question why you ever settled for plain old mac n cheese. The addition of broccoli doesn’t just add color, it injects healthiness into the mix—like sneaking spinach into a cake, but way tastier.
Now, let me take you back to those childhood days when every Saturday was a celebration of cheesy goodness. My mom would whip up her famous Mac n Cheese with Broccoli while we watched cartoons, and I swear I could hear the angels singing as I took my first bite. This dish is perfect for family gatherings, cozy weeknights, or even as comfort food after an exhausting day—because who doesn’t need a little cheesy love now and then?
Why You'll Love This Recipe
- This Mac n Cheese with Broccoli is incredibly easy to prepare, perfect for busy weeknights.
- Its rich flavor profile combines sharp cheddar with subtle hints of garlic and onion.
- Visually appealing with its vibrant green broccoli amidst golden pasta, it’s a feast for the eyes.
- Plus, it’s versatile enough to serve as a side or main dish at any gathering.
Ingredients for Mac n Cheese with Broccoli
Here’s what you’ll need to make this delicious dish:
- Elbow Macaroni: About 8 ounces will do; feel free to switch it up with whole wheat or gluten-free pasta if you prefer.
- Fresh Broccoli: Use roughly 2 cups of florets; they should be bright green and firm for the best bite.
- Cheddar Cheese: A generous 2 cups of shredded sharp cheddar gives that classic flavor; feel free to mix in some mozzarella for extra creaminess.
- Milk: About 2 cups of whole milk creates that luscious sauce; skim milk works too but may be slightly less creamy.
For the Sauce:
- Butter: You’ll need about 4 tablespoons to create a roux that thickens your cheese sauce beautifully.
- All-Purpose Flour: Approximately ¼ cup will help thicken the mixture; make sure to whisk it well with the butter.
- Garlic Powder: A teaspoon adds depth; fresh garlic can also be used if you’re feeling fancy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mac n Cheese with Broccoli
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil over high heat. Add the elbow macaroni and cook according to package instructions until al dente—about eight minutes should do!
Step 2: Prepare the Broccoli
Add your fresh broccoli florets to the boiling pasta during the last two minutes of cooking time. This way, they’ll become tender yet still crisp enough to provide that satisfying crunch.
Step 3: Make the Cheese Sauce
In a saucepan over medium heat, melt four tablespoons of butter. Once melted, whisk in the flour until smooth and bubbly—this is your roux! Gradually pour in two cups of milk while continuing to whisk until thickened.
Step 4: Add the Cheddar
Remove from heat and stir in two cups of shredded cheddar cheese until melted and smooth. Sprinkle in garlic powder for that extra kick.
Step 5: Combine Everything
Drain your pasta and broccoli mixture, then fold them into your cheese sauce gently—but don’t overdo it! You want all that creamy goodness spread evenly without turning everything mushy.
Step 6: Serve It Up
Transfer your glorious Mac n Cheese with Broccoli into bowls or onto plates. Garnish with more cheese if you’re feeling indulgent or sprinkle some fresh herbs on top for added color!
This dish is not only a crowd-pleaser but also an effortless way to sneak vegetables into your meal without anyone batting an eye! Enjoy every cheesy bite as you reminisce about simpler times—like when dinner was served without Instagramming first!
You Must Know
- This delightful Mac n Cheese with Broccoli combines creamy cheese sauce and tender broccoli, creating a comforting dish that warms the soul.
- Perfect for busy weeknights, it’s easy to prepare and can be customized to suit your cravings.
- Just think of it as a hug in a bowl!
Perfecting the Cooking Process
Start by boiling the pasta until al dente while you steam the broccoli. Once both are ready, whip up the cheese sauce in a separate pan. Combine everything together for the ultimate Mac n Cheese experience.
Add Your Touch
Feel free to swap out the broccoli for other veggies like spinach or peas. You can also add spices such as garlic powder or smoked paprika for an extra kick. Make it your own masterpiece!
Storing & Reheating
Store leftover Mac n Cheese with Broccoli in an airtight container in the fridge for up to three days. To reheat, simply microwave it or warm it on the stove, adding a splash of milk for creaminess.
Chef's Helpful Tips
- Use freshly grated cheese for better melting and flavor; pre-shredded cheese often contains anti-caking agents that affect texture .
- Don’t overcook your pasta; this prevents mushiness when mixed with the creamy sauce .
- Experiment with different cheeses; cheddar, gouda, and mozzarella create unique flavor profiles and textures.
Cooking this dish brings back memories of my first family dinner where everyone declared it “the best ever!” It was a joyful moment that turned me into a certified Mac n Cheese enthusiast!
FAQs
What is Mac n Cheese with Broccoli?
Mac n Cheese with Broccoli is a delicious and creamy dish that combines classic macaroni and cheese with nutritious broccoli. This comforting meal features tender pasta enveloped in a rich cheese sauce, complemented by the vibrant green of broccoli florets. It’s perfect for both kids and adults, providing a great way to sneak in some vegetables while enjoying a beloved comfort food.
How can I make Mac n Cheese with Broccoli healthier?
To make Mac n Cheese with Broccoli healthier, consider using whole grain pasta for added fiber. You can also substitute regular cheese with lower-fat options or use nutritional yeast to provide a cheesy flavor without as many calories. Adding more broccoli or other vegetables increases the nutritional value, making it a wholesome meal that tastes great.
Can I prepare Mac n Cheese with Broccoli ahead of time?
Yes, you can prepare Mac n Cheese with Broccoli ahead of time. Simply cook the pasta and broccoli, then combine them with the cheese sauce. Allow it to cool before placing it in an airtight container. When ready to serve, you can reheat it in the oven or microwave. This makes it an excellent option for meal prep or busy weeknights.
What are some variations of Mac n Cheese with Broccoli?
There are many fun variations of Mac n Cheese with Broccoli you can try! For instance, you might add cooked chicken for extra protein or mix in different cheeses like cheddar and mozzarella for diverse flavors. Spicing it up with garlic powder or red pepper flakes can also enhance the taste. Experimenting with various toppings like breadcrumbs or crispy onions can create interesting textures.
Conclusion for Mac n Cheese with Broccoli
In summary, Mac n Cheese with Broccoli is an easy yet satisfying dish that combines comfort food with nutrition. By using whole grain pasta and incorporating additional veggies, you can make it even healthier without sacrificing flavor. Preparing this dish ahead of time makes it convenient for busy days. With its versatile options and delightful taste, this recipe is sure to become a family favorite!
Mac n Cheese with Broccoli
Mac n Cheese with Broccoli is the ultimate comfort food, blending creamy cheddar cheese with tender broccoli for a dish that’s as nutritious as it is indulgent. This easy-to-make recipe is perfect for busy weeknights or family gatherings, delivering a delightful nostalgia while sneaking in essential veggies. Ready in just 30 minutes, this vibrant and flavorful meal is sure to become a staple at your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
- 8 oz elbow macaroni
- 2 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
Instructions
- Cook the elbow macaroni in boiling salted water until al dente (about 8 minutes). Add broccoli florets during the last 2 minutes of cooking.
- In a saucepan, melt butter over medium heat. Stir in flour to create a roux, then gradually whisk in milk until thickened.
- Remove from heat and stir in cheddar cheese and garlic powder until smooth.
- Drain pasta and broccoli, then combine them with the cheese sauce. Mix gently to coat.
- Serve warm, garnished with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: - Swap broccoli for spinach or peas for variety. - Enhance flavor by adding spices like smoked paprika or red pepper flakes. - Store leftovers in an airtight container for up to three days; reheat with a splash of milk.
