Lemon Ricotta Pasta with Spinach
Lemon Ricotta Pasta with Spinach is a fresh, vibrant dish that combines creamy ricotta cheese, tender spinach, and zesty lemon for a delightful culinary experience. This recipe is ideal for weeknight dinners or special occasions and can be prepared in under 30 minutes. With its luscious texture and bright flavors, this pasta dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 2 cups fresh spinach
- 1 cup whole milk ricotta cheese
- Zest and juice of 1 lemon
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente; drain.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1 minute).
- Add spinach to the skillet and cook until wilted (about 3 minutes).
- Combine cooked pasta with sautéed spinach and garlic in the skillet.
- Stir in ricotta, lemon zest, juice, salt, and pepper until well mixed.
- Top with grated Parmesan before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: - For added protein, consider incorporating grilled chicken or shrimp. - Customize with sun-dried tomatoes or roasted vegetables for extra flavor. - To store leftovers, place them in an airtight container in the fridge for up to three days.