Spaghetti with Creamy Lemon Mascarpone Sauce
Spaghetti with Creamy Lemon Mascarpone Sauce is a delightful culinary experience that combines the rich creaminess of mascarpone with the zesty brightness of fresh lemons. This easy-to-make dish transforms simple ingredients into an elegant meal, perfect for impressing dinner guests or enjoying a cozy night in. With its luscious sauce and perfectly cooked spaghetti, every bite feels indulgent yet comforting. Get ready to savor a taste of Italy right at your dining table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 cup mascarpone cheese (full-fat)
- 2 large fresh lemons (juice and zest)
- 3 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves (chopped)
- Salt and pepper to taste
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- Reduce heat and stir in mascarpone cheese along with lemon juice and zest until smooth.
- Add drained spaghetti to the sauce, using reserved pasta water as needed for desired consistency.
- Season with salt and pepper, tossing until well coated. Serve garnished with Parmesan cheese and fresh basil.
Nutrition
- Serving Size: 1 cup (approx. 230g)
- Calories: 500
- Sugar: 2g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Keywords: - For added color and nutrition, consider mixing in sautéed spinach or cherry tomatoes. - To add spice, include red pepper flakes to the sauce. - This dish can be stored in an airtight container in the fridge for up to three days; reheat gently on the stove.