Instant Pot Steel Cut Oats
Instant Pot Steel Cut Oats are a delicious and nutritious way to start your day. With their nutty flavor and chewy texture, these oats are easy to prepare in just minutes. Imagine waking up to a warm bowl topped with your favorite fruits, nuts, or a drizzle of honey. Perfect for meal prep or cozy family breakfasts, this recipe guarantees creamy oats every time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup steel cut oats
- 4 cups water or milk
- 1/4 tsp salt
- Toppings (fresh fruit, nuts, honey) to taste
Instructions
- Prepare your Instant Pot by ensuring it’s clean and plugged in.
- Add steel cut oats, water or milk, and salt to the pot.
- Secure the lid and set the valve to 'sealing.' Cook on high pressure for 10 minutes.
- Allow for natural pressure release for 10-15 minutes before venting any remaining steam.
- Fluff the oats with a fork and serve immediately with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 1g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For added flavor, sauté fruits or nuts in the Instant Pot before adding the oats and liquid. Experiment with spices like cinnamon or nutmeg for extra warmth. Use almond milk for a creamier texture and to keep it vegan.