Garlic Mashed Potatoes
Garlic mashed potatoes are the ultimate comfort food, combining fluffy, buttery potatoes with a rich garlic flavor that elevates any meal. This easy-to-make dish is perfect for family gatherings or cozy nights in, offering a warm and inviting side that pairs beautifully with your favorite entrees. Experience the creamy goodness that keeps everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes
- 4–6 cloves fresh garlic
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Peel and quarter the potatoes for even cooking.
- Boil the potatoes in salted water until fork-tender (15-20 minutes).
- Meanwhile, roast the garlic by slicing off the top of a head of garlic, drizzling with olive oil, wrapping in foil, and baking at 400°F (200°C) for about 30 minutes.
- Drain cooked potatoes and return them to the pot. Add butter, heavy cream, and squeezed roasted garlic cloves.
- Mash until smooth and creamy; season with salt and pepper.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Keywords: For extra creaminess, consider adding cream cheese or substituting olive oil for butter. You can also enhance flavor by incorporating herbs like chives or using roasted garlic instead of fresh.