Fettuccine Alfredo
Fettuccine Alfredo is a classic Italian dish that promises creamy indulgence with every twirl of pasta. This comforting recipe features fresh fettuccine enveloped in a rich, buttery sauce made from heavy cream and Parmesan cheese, delivering a delightful balance of savory flavors. Perfect for weeknight dinners or impressing guests, this easy-to-make dish will have everyone asking for seconds. Customize it with your choice of proteins or vegetables for an added twist!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter (1 stick)
- 3 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine in boiling salted water until al dente, about 10-12 minutes. Reserve 1 cup of pasta water, then drain.
- In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant (about 1 minute).
- Add the heavy cream to the saucepan and bring to a gentle simmer while stirring.
- Mix in the grated Parmesan cheese until melted and smooth. Adjust thickness with reserved pasta water as needed.
- Combine the drained fettuccine with the sauce, tossing well to coat.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 610
- Sugar: 2g
- Sodium: 650mg
- Fat: 44g
- Saturated Fat: 26g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 110mg
Keywords: - For added protein, stir in grilled chicken or shrimp. - To enhance nutritional value, consider adding steamed broccoli or spinach. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of cream.