Cottage Cheese Ice Cream
Cottage cheese ice cream is a surprisingly delightful twist on a classic treat, offering a creamy, protein-packed dessert that satisfies your sweet tooth without the guilt. Perfect for warm days or special occasions, this easy-to-make recipe combines simple ingredients to create an indulgent yet healthy ice cream that everyone will love. With its luscious texture and customizable flavors, you’ll find yourself reaching for seconds in no time!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 52 minute
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups full-fat cottage cheese
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 tsp pure vanilla extract
- 1/2 cup milk or heavy cream (or adjust for desired consistency)
- Pinch of salt
- Fresh fruits like berries or bananas for topping (optional)
Instructions
- Blend the cottage cheese in a food processor until smooth and creamy, about 1 minute.
- Add honey (or maple syrup), vanilla extract, and a pinch of salt; blend until well combined.
- Pour in milk or heavy cream and blend until you achieve your desired consistency.
- Taste and adjust sweetness if necessary.
- Transfer the mixture into an airtight container and freeze for 3-4 hours, stirring every hour to maintain a silky texture.
- Serve chilled, topped with fresh fruits if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 10g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 10mg
Keywords: Experiment with mix-ins such as chocolate chips or nuts for added texture. Use low-fat cottage cheese if preferred; it may alter the creaminess slightly but will still taste great. For easy scooping after freezing, let it sit at room temperature for 5-10 minutes before serving.