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Chicken Broccoli Baked Alfredo

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Chicken Broccoli Baked Alfredo is the ultimate comfort dish that brings together tender chicken, vibrant broccoli, and pasta enveloped in a creamy Alfredo sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, offering rich flavors and a delightful aroma that will impress your family and guests alike. Customize it with your favorite vegetables or pasta shapes for a meal that never gets old.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 pound)
  • 2 cups fresh broccoli florets
  • 8 oz fettuccine or penne pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tsp Italian seasoning

Instructions

  1. Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. Cook the pasta in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
  3. In a skillet over medium heat, sauté seasoned chicken breasts in olive oil until golden brown, about 6 minutes per side. Remove and slice into bite-sized pieces.
  4. In the same skillet, sauté garlic until fragrant. Stir in heavy cream and Parmesan cheese until melted. Adjust the sauce's consistency with reserved pasta water if needed.
  5. Combine cooked pasta, broccoli, and sliced chicken with the sauce in the skillet; mix well.
  6. Transfer to the baking dish, sprinkle with additional Parmesan cheese, and bake for 20 minutes until golden and bubbly.

Nutrition

Keywords: - For added nutrition, substitute whole wheat pasta or include more vegetables like spinach or bell peppers. - This dish can be prepared ahead of time; simply assemble it up to the baking step and refrigerate for up to 24 hours.

Find it online: https://cookedtotaste.com/creamy-chicken-broccoli-baked-alfredo-recipe-youll-love/