Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta is a delightful and creamy dish that combines tender chicken, crispy bacon, and zesty ranch dressing with your favorite pasta. Perfect for busy weeknights, this quick recipe promises an explosion of flavor that satisfies even the pickiest eaters. With its rich ingredients and easy preparation, it’s destined to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 12 oz pasta (fusilli or penne)
- 1 cup ranch dressing
- ½ cup freshly grated Parmesan cheese
- 2 cups fresh spinach (optional)
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and season chicken with salt and pepper. Cook for 6-7 minutes per side until golden brown. Remove from the skillet and chop into bite-sized pieces.
- In the same skillet, cook bacon until crispy, about 5-6 minutes. Drain on paper towels.
- Combine cooked pasta, chicken, bacon, ranch dressing, and spinach in the skillet over low heat, stirring until warmed through (3-4 minutes).
- Serve hot with a sprinkle of Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: - For added nutrition, incorporate fresh vegetables like bell peppers or broccoli. - Swap chicken for shrimp or turkey for a different protein option. - Use whole grain or gluten-free pasta for a healthier twist.