Buttermilk Herb Mashed Cauliflower
Buttermilk Herb Mashed Cauliflower is a luxurious, creamy side dish that takes comfort food to the next level. With a delightful blend of fresh herbs and tangy buttermilk, this dish offers an irresistible flavor profile that will impress your guests at any gathering. Ideal for Thanksgiving or cozy weeknight dinners, it’s both versatile and simple to make. Enjoy every velvety bite of this stunning dish that pairs beautifully with roasted meats or stands alone as a satisfying vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 1 medium head of cauliflower (about 2 lbs)
- 1/2 cup buttermilk
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Chop the cauliflower into florets and rinse under cold water.
- Steam the florets in a steamer basket over boiling water for about 10-12 minutes until fork-tender.
- While steaming, melt the butter in a small saucepan over low heat.
- In a mixing bowl, combine steamed cauliflower, buttermilk, melted butter, minced garlic, chopped herbs, salt, and pepper.
- Use a potato masher or immersion blender to achieve a creamy texture.
- Taste and adjust seasoning if necessary. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For an extra creamy texture, consider adding cream cheese or Greek yogurt. You can substitute buttermilk with plant-based milk for a vegan version. Feel free to experiment with different herbs or spices for varied flavors.