Alfredo Sauce
Creamy, rich, and undeniably indulgent, this homemade Alfredo sauce elevates any pasta dish into a luxurious experience. With just a few simple ingredients, you can whip up this velvety sauce in under 20 minutes, making it perfect for weeknight dinners or special occasions. The aromatic blend of garlic and freshly grated Parmesan cheese creates a delightful flavor that will have everyone asking for seconds. Whether paired with fettuccine, chicken, or veggies, this Alfredo sauce is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Saucing
- Cuisine: Italian
Ingredients
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 3 cloves fresh garlic (minced)
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Melt the butter in a large saucepan over medium heat until bubbling.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Slowly whisk in heavy cream; bring to a gentle simmer.
- Gradually stir in Parmesan cheese until fully melted and combined.
- Season with salt and pepper to taste.
- Serve over your favorite pasta and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 180mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg
Keywords: For a lighter version, substitute half-and-half for heavy cream. Enhance flavor by adding sautéed mushrooms or spinach. Store any leftovers in an airtight container for up to three days; reheat gently on low heat with a splash of milk if needed.