Warm Pear & Walnut Winter Greens Salad
Warm Pear & Walnut Winter Greens Salad is a delightful blend of sweet caramelized pears, crunchy toasted walnuts, and vibrant greens, all drizzled with a tangy balsamic dressing. This salad offers a cozy, comforting experience perfect for chilly winter evenings or special gatherings. Simple to prepare yet impressive in flavor and presentation, it’s an ideal addition to your seasonal menu that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh mixed greens (arugula, spinach, kale)
- 2 ripe Bosc or Anjou pears, sliced
- 1 cup toasted walnuts
- ½ cup crumbled feta cheese
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- Toast walnuts in a dry skillet over medium heat for about 5 minutes until fragrant.
- Sauté sliced pears in the same skillet for 3-4 minutes until caramelized. Drizzle with honey in the last minute.
- Whisk together balsamic vinegar, olive oil, honey, salt, and pepper in a separate bowl.
- In a large bowl, combine greens, sautéed pears, walnuts, and feta cheese. Drizzle with dressing and toss gently.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 320
- Sugar: 11g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Keywords: - For added texture, substitute walnuts with pecans or add roasted chickpeas for crunch. - To make it vegan-friendly, omit feta cheese and replace honey with maple syrup. - Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat.