Warm Pear and Walnut Winter Salad
Warm Pear and Walnut Winter Salad is a delightful dish that combines tender, warm pears with crunchy walnuts, all tossed in a sweet balsamic vinaigrette. This salad not only warms your body but also elevates your dining experience with its beautiful presentation and comforting flavors. Perfect for chilly evenings, it’s an easy yet impressive option for casual dinners or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 cup walnuts, toasted
- 4 cups mixed greens (arugula and spinach)
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Gather all ingredients and rinse mixed greens under cold water; pat dry.
- Toast walnuts in a dry skillet over medium heat for about 5 minutes until fragrant.
- Sauté sliced pears in the same skillet with a pinch of salt for 3-4 minutes until tender but firm.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
- In a large bowl, combine sautéed pears, toasted walnuts, and mixed greens. Drizzle dressing over the top and toss gently.
- Serve immediately, garnishing with extra walnuts or cheese if desired.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 280
- Sugar: 10g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added flavor, try using pecans instead of walnuts or include crumbled blue cheese for a creamy touch. To make ahead, prepare components separately but assemble just before serving to maintain freshness.