Cozy Vegan Pumpkin Cookies
Cozy vegan pumpkin cookies are the quintessential fall treat, delivering a soft and chewy texture infused with warm spices. Perfect for chilly afternoons or festive gatherings, these cookies are effortless to make and fill your home with delightful aromas. With wholesome ingredients like pumpkin puree and aromatic spices, each bite serves as a comforting reminder of autumn’s embrace. Enjoy them fresh from the oven alongside your favorite hot beverage for an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar
- ¼ cup maple syrup
- ⅓ cup melted coconut oil
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, melted coconut oil, brown sugar, and maple syrup until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and nutmeg.
- Gradually add the dry mixture into the wet ingredients and stir until just combined.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until slightly golden. Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For gluten-free cookies, substitute all-purpose flour with almond or oat flour. - Enhance texture by adding chocolate chips or chopped nuts. - Store in an airtight container at room temperature for up to one week.