Tasty Rotisserie Chicken Gnocchi Soup
Tasty Rotisserie Chicken Gnocchi Soup is the ultimate comfort food, perfect for chilly nights and busy weeknights alike. This creamy soup combines tender gnocchi with savory rotisserie chicken and fresh greens, all simmered in a rich broth that warms your soul with every spoonful. Easy to make and packed with flavor, it’s an inviting dish that brings the family together while offering a nutritious meal option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 pound gnocchi (fresh or frozen)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach or kale
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 teaspoons olive oil
- 1 teaspoon Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent. Stir in minced garlic and cook until fragrant.
- Pour in vegetable broth and add Italian herbs; let it simmer for about 5 minutes.
- Shred rotisserie chicken into bite-sized pieces and add to the pot; stir until heated through (about 3 minutes).
- Add gnocchi according to package instructions; cook until they float (approximately 2-4 minutes).
- Lower heat and stir in heavy cream; mix gently until combined.
- Add fresh spinach or kale just before serving, allowing it to wilt.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg
Keywords: Customize your soup by adding seasonal vegetables like carrots or zucchini. For added flavor, sprinkle with Parmesan cheese or drizzle with hot sauce before serving.