Cozy Tasty Rotisserie Chicken Gnocchi Soup Recipe

Recipe By:
Jennifer
Updated:

Tasty Rotisserie Chicken Gnocchi Soup is like a warm hug on a chilly day. Imagine scooping up creamy, savory goodness with every bite, where tender gnocchi melt in your mouth, and the aroma makes you feel like you’re at your grandma’s house. This soup promises to be a cozy companion for those rainy nights when you just want to curl up on the couch.

Life is too short for boring meals, right? Picture this: You’ve had a long day, and all you want is something hearty yet easy to whip up. Enter Tasty Rotisserie Chicken Gnocchi Soup! It’s perfect for family dinners, casual gatherings, or even solo couch-cuddling sessions with your favorite show. Are you drooling yet? I know I am!

Why You'll Love This Recipe

  • This Tasty Rotisserie Chicken Gnocchi Soup is incredibly easy to prepare, making it perfect for busy weeknights.
  • The comforting flavors blend beautifully, creating a dish that looks as good as it tastes.
  • It’s versatile enough to accommodate your pantry staples or seasonal veggies.
  • Plus, it’s a crowd-pleaser that will have everyone asking for seconds!

Ingredients for Tasty Rotisserie Chicken Gnocchi Soup

Here’s what you’ll need to make this delicious dish:

  • Rotisserie Chicken: A pre-cooked rotisserie chicken saves time and adds incredible flavor; just shred the meat and toss it into the pot.

  • Gnocchi: Look for fresh or frozen gnocchi; they add that delightful pillowy texture that takes the soup to another level.

  • Vegetable Broth: Use low-sodium broth to control saltiness; it serves as the soup’s base and enhances all flavors.

  • Heavy Cream: To give the soup that rich and creamy texture; opt for full-fat cream if you want maximum decadence.

  • Spinach or Kale: Fresh greens provide a pop of color and nutrients; throw them in during the last few minutes of cooking.

For seasoning:

  • Garlic: Fresh minced garlic adds an aromatic kick; don’t skimp on this flavor booster!

  • Onion: Diced onion brings sweetness and depth; sauté until translucent for best results.

  • Italian Herbs: A mix of oregano, basil, and thyme creates a classic Italian flavor profile in every spoonful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Tasty Rotisserie Chicken Gnocchi Soup

How to Make Tasty Rotisserie Chicken Gnocchi Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Begin by heating a large pot over medium heat. Add a drizzle of olive oil and toss in diced onions. Sauté until they turn translucent before adding minced garlic—let those aromas envelop your kitchen.

Step 2: Add the Broth

Pour in about four cups of vegetable broth—let it bubble away! Stir in those fragrant Italian herbs while you’re at it to build layers of flavor.

Step 3: Toss in the Chicken

Once your broth is simmering away like it’s having a spa day, shred your rotisserie chicken into bite-sized pieces and add it to the pot. Stir well so every piece gets cozy with those herbs.

Step 4: Introduce the Gnocchi

Now comes the fun part! Add in your gnocchi. Watch as they bob around like little boats on a flavorful sea—cook them according to package instructions until they float.

Step 5: Creamy Dreams

After about five minutes of gnocchi floating blissfully, lower the heat and pour in that luscious heavy cream. Stir it gently into the mix—it should look like something out of a food commercial!

Step 6: Greens Galore

Finally, throw in fresh spinach or kale right before serving—just enough time for them to wilt but still retain their vibrant color.

Transfer to bowls and enjoy with crusty bread or by itself while you bask in its warmth—perfectly comforting like your favorite blanket on a stormy night!

You Must Know

  • This Tasty Rotisserie Chicken Gnocchi Soup offers more than just warmth; it’s a hug in a bowl.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for cozy nights or casual gatherings.

Perfecting the Cooking Process

Start by sautéing garlic and onions until fragrant, then add your rotisserie chicken to warm it through. Cook the gnocchi separately in salted water and stir them into the soup right before serving for that perfect chewy texture.

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge or add some spinach for a pop of color and nutrients. A sprinkle of parmesan or a dash of hot sauce can elevate the flavors even more.

Storing & Reheating

To store, let the soup cool completely before transferring it to an airtight container. It’ll stay fresh in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed.

Chef's Helpful Tips

  • For maximum flavor, sauté your vegetables longer to develop sweetness, and don’t skip the seasoning—taste as you go!
  • If your soup is too thick, thin it with broth for a perfect consistency.

Sometimes, I whip up this soup when friends come over, and their smiles are priceless. One time, someone claimed it could cure any bad day – who knew soup had superpowers?

FAQs

What ingredients do I need for Tasty Rotisserie Chicken Gnocchi Soup?

To make Tasty Rotisserie Chicken Gnocchi Soup, gather ingredients like rotisserie chicken, gnocchi, carrots, celery, onion, garlic, and chicken broth. You will also need heavy cream or milk for creaminess and seasonings such as thyme, parsley, salt, and pepper to enhance the flavors. Fresh spinach or kale can be added for extra nutrition. The combination of these ingredients creates a warm and comforting dish that is perfect for any occasion.

How long does it take to prepare Tasty Rotisserie Chicken Gnocchi Soup?

Preparing Tasty Rotisserie Chicken Gnocchi Soup is quite quick and easy. The total time typically takes about 30 minutes from start to finish. This includes about 10 minutes for chopping vegetables and another 20 minutes for cooking the soup on the stovetop. Using pre-cooked rotisserie chicken significantly reduces the cooking time, making this soup a convenient option for busy weeknights or when you need a hearty meal in a hurry.

Can I freeze Tasty Rotisserie Chicken Gnocchi Soup?

Yes, you can freeze Tasty Rotisserie Chicken Gnocchi Soup; however, it’s important to note that the texture may change once thawed. To freeze the soup, let it cool completely before transferring it to airtight containers. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop. If possible, consider adding fresh gnocchi just before serving to maintain its texture and flavor.

What makes Tasty Rotisserie Chicken Gnocchi Soup special?

Tasty Rotisserie Chicken Gnocchi Soup stands out due to its rich flavors and creamy texture. The use of rotisserie chicken not only saves time but also adds depth with its savory seasoning. The gnocchi provides a delightful pillowy bite that contrasts beautifully with the vegetables. This soup is not only comforting but also nutritious, making it a favorite among families looking for quick yet satisfying meal options.

Conclusion for Tasty Rotisserie Chicken Gnocchi Soup

Tasty Rotisserie Chicken Gnocchi Soup offers a delightful blend of flavors and convenience in one bowl. With simple ingredients like rotisserie chicken and gnocchi, this recipe is perfect for busy days while still delivering comfort food at its best. Whether enjoyed on chilly evenings or shared with family, this soup brings warmth and satisfaction with every spoonful. Try making it today and discover how easy it is to create a delicious meal that everyone will love!

Print

Tasty Rotisserie Chicken Gnocchi Soup

Tasty Rotisserie Chicken Gnocchi Soup is the ultimate comfort food, perfect for chilly nights and busy weeknights alike. This creamy soup combines tender gnocchi with savory rotisserie chicken and fresh greens, all simmered in a rich broth that warms your soul with every spoonful. Easy to make and packed with flavor, it’s an inviting dish that brings the family together while offering a nutritious meal option.

  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1 pound gnocchi (fresh or frozen)
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 2 cups fresh spinach or kale
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 2 teaspoons olive oil
  • 1 teaspoon Italian herbs (oregano, basil, thyme)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent. Stir in minced garlic and cook until fragrant.
  2. Pour in vegetable broth and add Italian herbs; let it simmer for about 5 minutes.
  3. Shred rotisserie chicken into bite-sized pieces and add to the pot; stir until heated through (about 3 minutes).
  4. Add gnocchi according to package instructions; cook until they float (approximately 2-4 minutes).
  5. Lower heat and stir in heavy cream; mix gently until combined.
  6. Add fresh spinach or kale just before serving, allowing it to wilt.

Nutrition

  • Serving Size: 1 bowl (about 300g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 85mg

Keywords: Customize your soup by adding seasonal vegetables like carrots or zucchini. For added flavor, sprinkle with Parmesan cheese or drizzle with hot sauce before serving.

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