Delicious Spring Chicken in a Pot
Experience the ultimate comfort food with this delightful Spring Chicken in a Pot. Tender, succulent chicken meets an array of vibrant vegetables, all simmered in a rich, aromatic broth. This dish is perfect for cozy family gatherings or festive occasions, bringing joy and warmth to any table. Easy to prepare and endlessly adaptable, it will surely become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 4 cloves fresh garlic, minced
- 3 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium chicken broth
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping the vegetables into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté minced garlic until golden brown (about 1 minute).
- Season the chicken breasts with salt and pepper, then add them to the pot. Sear for about 5 minutes on each side until golden.
- Add chopped carrots and potatoes; stir gently to combine.
- Pour in chicken broth until all ingredients are submerged. Bring to a gentle boil, then reduce heat to low and cover. Simmer for 30-40 minutes.
- Stir in fresh thyme and parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 90mg
Keywords: Feel free to swap in seasonal vegetables like asparagus or zucchini for added color. For extra flavor, consider adding lemon zest or olives. Leftovers can be stored in an airtight container in the fridge for up to three days.