Savory White Miso Porridge
Savory White Miso Porridge is a comforting, creamy dish that blends rich umami flavors with the delicate sweetness of jasmine rice. Perfect for breakfast, lunch, or dinner, this bowl of warmth wraps you in a cozy embrace, making it an ideal choice for chilly days. With simple ingredients and easy preparation, this delightful porridge is not only satisfying but also visually stunning, making it a must-try for anyone seeking comfort food magic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 cup jasmine rice
- 2 cups low-sodium vegetable broth
- 3 tbsp white miso paste
- 2 green onions, sliced
- 1 tsp sesame oil
- 2 soft-boiled eggs
- Optional: chili flakes and seaweed flakes for garnish
Instructions
- Rinse jasmine rice under cold water until clear. In a medium saucepan, combine rice and vegetable broth over medium heat. Once simmering, cover and reduce heat to low.
- After 15 minutes, turn off heat and stir in white miso paste until fully dissolved.
- Add sesame oil and adjust seasoning with salt or additional miso if needed.
- Soft boil eggs separately in boiling water for 6 minutes; transfer to ice water before peeling.
- Serve porridge in bowls topped with sliced green onions, a soft-boiled egg, and optional garnishes like chili flakes or seaweed.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 186mg
Keywords: Customize your porridge by adding vegetables such as spinach or mushrooms. For a richer flavor, sauté garlic before adding liquid to the rice. Leftovers can be refrigerated for up to three days or frozen for up to three months.