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Rustic Beef Pot Pie with Root Vegetables

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Warm up with this delightful Rustic Beef Pot Pie with Root Vegetables, a comforting dish that combines tender beef, vibrant root vegetables, and a rich gravy, all enveloped in golden flaky pastry. Perfect for chilly evenings, this recipe transforms simple ingredients into an unforgettable meal that will impress family and friends alike.

Ingredients

Scale
  • 2 lbs beef chuck roast, cubed
  • 2 cups carrots, chopped
  • 2 cups Yukon Gold potatoes, diced
  • 1 large yellow onion, chopped
  • 3 cloves garlic, minced
  • 3 cups low-sodium beef broth
  • 2 sheets puff pastry, thawed
  • 2 tbsp fresh thyme, chopped
  • 1 tbsp fresh rosemary, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 cup milk or cream

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large pot over medium-high heat, melt butter. Add cubed beef seasoned with salt and pepper; sear until browned on all sides (5-7 minutes). Remove and set aside.
  3. In the same pot, sauté onions and garlic until translucent (about 3 minutes). Add carrots and potatoes; cook for another 2 minutes.
  4. Sprinkle flour over vegetables; stir for about a minute. Gradually add beef broth while whisking to prevent lumps.
  5. Return the seared beef to the pot along with thyme and rosemary. Simmer for approximately 30 minutes.
  6. Spoon the mixture into a baking dish and cover with puff pastry. Crimp edges to seal.
  7. Bake for 25-30 minutes until golden brown. Let cool slightly before serving.

Nutrition

Keywords: Feel free to customize your vegetables based on seasonal availability or personal preference. For extra flavor, consider adding other herbs like parsley or dill. To ensure a crispy crust, brush the pastry with an egg wash before baking.

Find it online: https://cookedtotaste.com/cozy-rustic-beef-pot-pie-with-root-vegetables-recipe/