One Pot Lasagna Soup
One Pot Lasagna Soup is the ultimate comfort food, offering all the rich, cheesy flavors of traditional lasagna in a warm, hearty soup. Perfect for chilly nights or busy weeknights, this easy recipe combines savory ground meat, tender pasta, and gooey cheese—all made in just one pot. With minimal prep time and quick cooking, it’s sure to become a favorite for family dinners or gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes (fire-roasted preferred)
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
Instructions
- In a large pot over medium heat, brown the ground beef or sausage for about 5 minutes. Drain excess fat if necessary.
- Add chopped onion and minced garlic; sauté until onions are translucent (about 3 minutes).
- Stir in diced tomatoes and chicken broth; bring to a gentle boil.
- Add broken lasagna noodles; simmer for about 10 minutes until tender.
- Remove from heat; stir in ricotta cheese and half of the mozzarella until well combined.
- Serve in bowls, topped with remaining mozzarella and optional garnishes like fresh basil.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - For a vegetarian option, replace ground meat with lentils or mushrooms. - Incorporate additional vegetables like spinach or zucchini for extra nutrition. - To store leftovers, keep in an airtight container in the refrigerator for up to three days; reheat with a splash of broth if needed.