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Mushroom & Leek Bread Pudding

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Mushroom & Leek Bread Pudding is a savory delight that combines earthy mushrooms and sweet leeks in a creamy custard-soaked bread. This comforting dish is perfect for cozy dinners or festive gatherings, offering a rich blend of flavors and textures that will impress your guests. Simple to prepare and customizable with seasonal ingredients, this recipe is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 4 cups stale crusty bread, cubed
  • 2 cups fresh mushrooms (button or shiitake), sliced
  • 2 medium leeks, cleaned and chopped
  • 4 large eggs
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh thyme sprigs for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a skillet over medium heat, add olive oil. Sauté leeks and mushrooms until softened (about 5-7 minutes). Season with salt, pepper, and thyme.
  3. In a large bowl, whisk eggs and heavy cream together until combined. Stir in Parmesan cheese along with additional seasoning.
  4. Combine sautéed vegetables with cubed bread in another bowl. Pour the egg mixture over the bread, ensuring all pieces are soaked. Let sit for 10 minutes.
  5. Transfer the mixture into the greased baking dish and bake for 30-35 minutes until golden brown on top and set in the middle.
  6. Cool slightly before serving warm as a side or main course.

Nutrition

Keywords: For added flavor, consider incorporating spinach or crumbled feta cheese. Use day-old bread for better texture; it absorbs liquid without becoming mushy. Allow the dish to rest for about 30 minutes before baking to enhance flavor melding.

Find it online: https://cookedtotaste.com/cozy-mushroom-leek-bread-pudding-recipe-for-comfort/