Cozy Lamb Shawarma Chickpea Soup – A Flavorful Delight

Name: Lamb Shawarma Chickpea Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Middle Eastern
Ingredients: 1 lb ground lamb; 2 cups canned chickpeas, drained and rinsed; 1 medium onion, chopped; 4 cloves garlic, minced; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp paprika; 4 cups low-sodium vegetable broth; 2 tbsp fresh lemon juice; Salt and pepper to taste; Fresh parsley for garnish

Recipe By:

Eva

Posted:

June 28, 2025

Updated:

June 28, 2025

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Lamb Shawarma Chickpea Soup is like a cozy hug in a bowl, bursting with Middle Eastern flavors that dance on your taste buds. Imagine the rich aroma of spices wafting through your kitchen, drawing everyone in like moths to a flame, eager for a taste of this delectable dish. The tender lamb mingles with hearty chickpeas, creating a comforting blend that will make you want to curl up and savor every last spoonful.

Picture this: a chilly evening with friends gathered around the table, laughter echoing as you ladle out steaming bowls of soup. Each bite feels like a warm embrace, transporting you to bustling markets filled with vibrant spices and friendly vendors. Trust me; this soup isn’t just food; it’s an experience meant for sharing, whether on game night or during family get-togethers.

Why You'll Love This Recipe

This Lamb Shawarma Chickpea Soup is incredibly easy to prepare, making weeknight dinners stress-free.
The flavor profile is robust and aromatic, ensuring every spoonful is packed with deliciousness.
Its vibrant colors and textures make it visually appealing and attractive for any dinner table.
Versatile enough to serve as a main or side dish, it’s perfect for any occasion.

Ingredients for Lamb Shawarma Chickpea Soup

Here’s what you’ll need to make this delicious dish:

Ground Lamb: Choose high-quality ground lamb for that authentic shawarma flavor; it’s the star of this soup.
Canned Chickpeas: Rinse and drain them well; they add heartiness and protein to the soup.
Onion: A finely chopped onion provides sweetness and depth to the broth.
Garlic: Use fresh garlic cloves for maximum flavor—minced or crushed works best.
Spices (Cumin, Coriander, Paprika): These spices are key players in creating that signature shawarma taste.
Vegetable Broth: Use low-sodium broth to control the saltiness while enhancing the flavor.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors wonderfully.
Fresh Parsley: Chopped parsley adds a fresh touch and makes for a beautiful garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Lamb Shawarma Chickpea Soup

How to Make Lamb Shawarma Chickpea Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Lamb

In a large pot over medium heat, add ground lamb and cook until browned. Use a wooden spoon to break it apart as it cooks—about six minutes should do it.

Step 2: Sauté Aromatics

Add chopped onions and minced garlic to the pot. Sauté until softened and fragrant—this will take about three minutes. Your kitchen should start smelling heavenly by now!

Step 3: Spice It Up

Sprinkle in cumin, coriander, paprika, salt, and pepper. Stir well to coat everything evenly; let those spices work their magic for about one minute.

Step 4: Add Chickpeas & Broth

Pour in drained chickpeas and vegetable broth, bringing everything to a gentle simmer. Let it bubble away for about twenty minutes so all those flavors can come together beautifully.

Step 5: Finish with Lemon

Once simmered to perfection, stir in freshly squeezed lemon juice. This adds brightness that elevates every bite—don’t skip this step!

Step 6: Garnish & Serve

Ladle the soup into bowls and sprinkle chopped parsley on top for color and freshness. Serve hot with some warm pita on the side for dipping.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your Lamb Shawarma Chickpea Soup—it’s sure to become an instant favorite!

You Must Know

This Lamb Shawarma Chickpea Soup is not just a bowl of comfort; it’s a culinary hug!
Packed with spices and hearty ingredients, it transforms any dreary day into a feast.
Plus, it’s a one-pot wonder, making cleanup as easy as pie—or should I say soup?

Perfecting the Cooking Process

Start by browning the lamb in a pot to develop flavor. While that sizzles, chop your veggies and rinse those chickpeas. Once the lamb is golden, toss in the veggies and spices, then add broth and chickpeas. Let it simmer until everything melds together beautifully.

Add Your Touch

Feel free to get creative! Swap lamb for chicken or beef if you want a twist. Add spinach or kale for extra nutrition or sprinkle some feta cheese on top for a creamy finish. Make it yours!

Storing & Reheating

Store leftover Lamb Shawarma Chickpea Soup in an airtight container in the fridge for up to three days. When reheating, gently warm it on the stovetop over low heat to maintain its rich flavors.

Chef's Helpful Tips

For even more depth of flavor, let your soup sit overnight before serving.
This allows the spices to infuse beautifully.
If you’re short on time, canned chickpeas work perfectly!
Always taste and adjust seasoning before serving for the best results.

I once made this Lamb Shawarma Chickpea Soup for my friends during a chilly game night. The way they devoured every spoonful made me realize that nothing beats good food shared among friends—it’s pure magic in a bowl!

FAQs:

What ingredients are needed for Lamb Shawarma Chickpea Soup?

To make Lamb Shawarma Chickpea Soup, you will need lamb shoulder or ground lamb, canned chickpeas, onions, garlic, tomatoes, and a blend of spices such as cumin, coriander, and paprika. Fresh herbs like parsley and mint enhance the flavor. Don’t forget broth or water for the soup base. This combination creates a rich and hearty dish that is both nutritious and satisfying.

How long does it take to prepare Lamb Shawarma Chickpea Soup?

Preparing Lamb Shawarma Chickpea Soup typically takes about 15 minutes for chopping and gathering ingredients. Once everything is in the pot, you will need approximately 30 to 40 minutes for cooking. The total time from start to finish is around 50 to 60 minutes. This makes it an excellent choice for a weeknight meal when time is limited but you still want something delicious.

Can I make Lamb Shawarma Chickpea Soup in advance?

Yes, you can definitely make Lamb Shawarma Chickpea Soup in advance. In fact, the flavors develop even more as it sits. Prepare the soup and let it cool before storing it in an airtight container in the refrigerator for up to three days. You can also freeze it for longer storage—just thaw and reheat when you’re ready to enjoy it again.

What can I serve with Lamb Shawarma Chickpea Soup?

Lamb Shawarma Chickpea Soup pairs wonderfully with warm pita bread or flatbreads for dipping. A side salad with fresh greens adds a nice crunch and balance to the meal. You might also consider serving yogurt or tzatziki on the side to complement the savory flavors of the soup. This creates a well-rounded dining experience that everyone will love.

Conclusion for Lamb Shawarma Chickpea Soup:

Lamb Shawarma Chickpea Soup combines rich flavors and wholesome ingredients into a delightful dish that is perfect for any occasion. With its mix of tender lamb and hearty chickpeas, this soup offers both nutrition and satisfaction. Preparing it is straightforward, making it ideal for busy weeknights or meal prepping for the week ahead. Enjoy this comforting bowl of goodness with your favorite sides for a complete meal experience that warms both body and soul.

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