Cozy Korean Beef Stew
Cozy Korean Beef Stew is a heartwarming dish that combines tender beef, vibrant vegetables, and a medley of rich spices to create a comforting meal perfect for chilly evenings. This stew envelops you in its savory aroma and delicious flavors, making it an ideal choice for family gatherings or cozy nights in. Easy to prepare and endlessly adaptable, this recipe guarantees satisfaction with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 large carrots, diced
- 2 medium potatoes, cubed (Russet or Yukon Gold)
- 2 tablespoons Korean red pepper flakes (gochugaru)
- 1/4 cup low-sodium soy sauce
- 4 cups beef broth
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
- Heat oil in a large pot over medium-high heat. Sear the beef until browned on all sides (about 5 minutes).
- Add chopped onions and minced garlic; cook until translucent and fragrant.
- Mix in diced carrots and potatoes along with gochugaru; stir to coat evenly.
- Pour in soy sauce and beef broth; bring to a gentle boil then reduce heat to low.
- Cover and simmer for about 1.5 hours or until the beef is fork-tender. Stir occasionally.
- Drizzle sesame oil over the stew before serving; garnish with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Feel free to customize this stew by adding seasonal vegetables like mushrooms or greens such as spinach before serving. For a spicier kick, adjust the gochugaru amount according to your taste preferences.