Keto Crockpot Beef Stew
Keto Crockpot Beef Stew is the ultimate comfort food for chilly evenings. This hearty dish combines tender beef, vibrant vegetables, and aromatic herbs simmered in a rich broth, creating a satisfying meal that warms both body and soul. Perfect for family gatherings or cozy nights in, this stew keeps carbs low while delivering bold flavors. Enjoy leftovers throughout the week or freeze for future cravings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 large onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Season beef chunks with salt and pepper.
- In a skillet over medium heat, sauté onions and garlic until softened (about 5 minutes).
- Transfer sautéed onions and garlic to the crockpot. Add beef, carrots, and celery.
- Pour beef broth over the ingredients until just covered. Add thyme and bay leaves.
- Cover and cook on low for 8 hours or high for 4 hours until beef is fork-tender.
- Stir before serving; adjust seasoning if necessary.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For enhanced flavor, consider searing the beef before adding it to the slow cooker. Substitute vegetables like zucchini or radishes for variety. A splash of Worcestershire sauce can add extra richness to your stew.