Hamburger Beef Soup
Warm up with this delightful Hamburger Beef Soup, brimming with rich flavors and comforting aromas. This hearty dish, featuring ground beef, fresh vegetables, and aromatic herbs, is perfect for chilly evenings or family gatherings. With its easy preparation and customizable options, this soup promises to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 (14.5 oz) can diced tomatoes (no salt added)
- 4 cups low-sodium beef broth
- 2 medium Yukon Gold potatoes, cubed
- 2 tsp fresh basil or thyme (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked and slightly crispy. Drain excess fat while retaining some for flavor.
- Add the chopped onion, celery, and carrots; sauté for about 5 minutes until softened.
- Stir in the diced tomatoes (with juices) and beef broth. Bring to a simmer.
- Add cubed potatoes and chosen herbs; let simmer for about 20 minutes until potatoes are tender.
- Season generously with salt and pepper to taste.
- Serve hot in bowls and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Customize by adding corn for sweetness or a splash of Worcestershire sauce for extra umami. For meal prep, store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.