Ground Beef and Dumplings
Ground Beef and Dumplings is the quintessential comfort food that warms both the heart and soul. This hearty dish features tender ground beef simmered in a rich, savory broth, complemented by fluffy dumplings that soak up all the delicious flavors. Perfect for chilly evenings, it brings nostalgic memories of home-cooked meals to your dinner table. Easy to prepare and customizable with your favorite vegetables and seasonings, this recipe is ideal for family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup dumpling mix (store-bought or homemade)
- 1 cup carrots, chopped
Instructions
- Prepare your ingredients by chopping the onion, garlic, and carrots.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and garlic to the skillet; sauté until fragrant and translucent (about 5 minutes).
- Pour in the beef broth and add chopped carrots; bring to a gentle simmer.
- While simmering, prepare the dumpling mix according to package instructions or your recipe.
- Form small dumplings using two spoons or a cookie scoop; drop them into the simmering broth.
- Cover the skillet and cook for about 10 minutes until dumplings are fluffy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For a lighter version, substitute ground beef with ground turkey or chicken. - Enhance nutrition by adding colorful veggies like peas or corn. - Experiment with herbs such as thyme or rosemary for added flavor.