Creamy Cannellini & Thyme Winter Soup
Indulge in the warmth of our Creamy Cannellini & Thyme Winter Soup, a delightful blend of creamy beans, aromatic thyme, and savory vegetables. This comforting dish is perfect for cold winter evenings, wrapping you in a cozy embrace with every spoonful. Easy to prepare and endlessly adaptable, it’s an ideal option for family dinners or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup vegetable broth (low-sodium)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup heavy cream (or coconut cream for dairy-free)
- 2 tablespoons fresh thyme leaves
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat the olive oil until shimmering. Add the diced onion and minced garlic; sauté until soft and fragrant (about 3-5 minutes).
- Stir in the rinsed cannellini beans and vegetable broth. Increase the heat slightly and bring to a gentle simmer.
- Add fresh thyme leaves and let the soup simmer for about 15 minutes to meld flavors.
- Using an immersion blender or a regular blender, puree the soup until smooth (or pulse for desired texture).
- Stir in the heavy cream until well combined. Season with salt and pepper to taste.
- Serve hot, garnished with additional thyme if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Feel free to substitute cannellini beans with chickpeas or add red pepper flakes for some heat. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.