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Carrot Coconut Winter Soup with Aromatic Ginger

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Warm your soul with this delightful Carrot Coconut Winter Soup with Aromatic Ginger. The sweet and savory blend of roasted carrots, creamy coconut milk, and zesty ginger creates a soothing bowl perfect for chilly evenings. This easy-to-make recipe transforms simple ingredients into a comforting dish that will leave everyone asking for seconds.

Ingredients

Scale
  • 4 cups chopped carrots (about 1 lb)
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 2 tsp fresh ginger, grated
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, sautéing until onions are translucent.
  2. Stir in chopped carrots, ground cumin, and coriander. Cook for about 5 minutes until the carrots glisten.
  3. Pour in coconut milk and vegetable broth; mix well until combined.
  4. Bring to a gentle boil, then reduce heat to low. Simmer for about 20 minutes or until carrots are tender.
  5. Blend the soup using an immersion blender until smooth and velvety.
  6. Stir in lime juice just before serving. Ladle into bowls and enjoy!

Nutrition

Keywords: - For added creaminess, stir in Greek yogurt or top the soup with toasted coconut flakes. - Customize by substituting carrots with sweet potatoes or adding a dash of cayenne pepper for heat. - Ensure to taste and adjust seasoning as necessary before serving.

Find it online: https://cookedtotaste.com/cozy-carrot-coconut-winter-soup-with-aromatic-ginger-recipe/