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Butternut Squash Soup

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Butternut Squash Soup is the ultimate comfort food, perfect for chilly days. This creamy, velvety soup combines sweet butternut squash with aromatic spices and coconut milk, creating a warm embrace in every spoonful. Ideal for gatherings or cozy nights in, this dish will impress your family and friends with its rich flavors and stunning presentation.

Ingredients

Scale
  • 1 medium butternut squash (about 2 lbs), peeled and cubed
  • 1 medium yellow onion, chopped
  • 3 garlic cloves, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup full-fat coconut milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté the chopped onion until translucent (about 5 minutes).
  2. Add minced garlic and sauté for an additional minute.
  3. Add cubed butternut squash and vegetable broth. Bring to a simmer and cook until squash is tender (approximately 15 minutes).
  4. Use an immersion blender to puree the mixture until smooth. Stir in coconut milk, cinnamon, nutmeg, salt, and pepper. Adjust seasoning as needed.
  5. Serve hot, garnished with a drizzle of coconut milk or toasted pumpkin seeds.

Nutrition

Keywords: For added depth of flavor, roast the butternut squash before adding it to the pot. Customize by adding cayenne pepper for spice or fresh herbs for brightness.

Find it online: https://cookedtotaste.com/cozy-butternut-squash-soup-recipe-for-chilly-days/