Butternut Squash Casserole
Butternut squash casserole is the ultimate comfort dish that combines sweet, nutty roasted squash with creamy cheese and fragrant herbs. Perfect for holiday gatherings or cozy weeknight dinners, this casserole warms the heart and delights the palate. With its vibrant golden color and rich flavors, it’s sure to impress your family and friends. Simple to prepare yet elegant enough for special occasions, this recipe is a must-try!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups butternut squash, peeled and diced
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp fresh thyme
- 1 tsp fresh sage
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil, chopped onions, and minced garlic. Sauté until soft and fragrant.
- In a large bowl, combine sautéed onions and garlic with diced butternut squash, heavy cream, cheddar cheese, thyme, sage, salt, and pepper.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top and tender inside.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 150g)
- Calories: 290
- Sugar: 4g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Keywords: - For added flavor, consider mixing in crispy bacon or spinach. - Experiment with spices such as nutmeg or cayenne pepper for an extra kick. - Store leftovers in an airtight container in the fridge for up to four days.