Cozy Butternut Squash Casserole Recipe for Comfort Food Lovers

Butternut squash casserole is like a warm hug on a chilly day. Imagine a cozy blend of roasted butternut squash, creamy cheese, and aromatic herbs wafting through your kitchen, making your taste buds do a little happy dance. This dish is not just comfort food; it’s an experience that transforms any meal into a festive occasion.

Whether it’s Thanksgiving or just a regular Tuesday night, this butternut squash casserole brings people together. I still remember the first time I made it for my family. Their eyes lit up as they took their first bites, and the laughter that followed was music to my ears. Get ready to embark on a flavor adventure that promises to excite your palate and warm your heart!

Ingredients for butternut squash casserole

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: This star ingredient provides a sweet, nutty flavor and creamy texture when baked. Look for firm squashes with smooth skin.

• Cheddar Cheese: Sharp cheddar adds richness and depth. Grate your own for the best meltability!

• Heavy Cream: This ingredient creates that luxurious creaminess in the casserole. You can substitute with half-and-half if you want something lighter.

• Onion: Fresh onion gives depth of flavor to the dish. Use yellow or white onions for sweetness.

• Garlic: Fresh garlic cloves will enhance the dish’s aroma and taste; chopped or minced works well.

• Herbs (Thyme & Sage): These herbs add an earthy flavor profile that complements the sweetness of the squash brilliantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make butternut squash casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). While that’s heating up, grab a baking dish and give it a light spray with nonstick cooking spray so nothing gets stuck.

Step 2: Prepare the Butternut Squash

Peel and dice your butternut squash into bite-sized pieces. Try not to take off too much skin; we want all that tasty goodness!

Step 3: Sauté the Aromatics

In a skillet over medium heat, toss in some olive oil and add chopped onions and minced garlic. Sauté until they’re soft and fragrant—this step is where the magic begins.

Step 4: Combine Ingredients

In a large bowl, mix together the sautéed onion-garlic combo with diced butternut squash, heavy cream, shredded cheddar cheese, thyme, and sage. Stir until everything’s well combined—just imagine how heavenly this smells!

Step 5: Bake Until Golden

Transfer this glorious mixture into your baking dish and spread it out evenly. Bake in the preheated oven for about 30-35 minutes until golden brown on top and tender inside.

Step 6: Serve with Love

Once out of the oven, let it cool slightly before serving up generous portions! Drizzle with extra cream if you’re feeling indulgent—because why not?

This butternut squash casserole is bound to become your new favorite recipe! It’s hearty enough for dinner yet elegant enough for special occasions. Enjoy every bite!

Perfecting the Cooking Process

First, roast the butternut squash until tender, then sauté any veggies while preparing the creamy sauce. Assemble all layers in a baking dish, and let the oven work its magic to create a deliciously cheesy masterpiece.

Add Your Touch

Feel free to swap out cheeses or add in crispy bacon for an extra punch. Want some greens? Toss in spinach or kale for added nutrition and color. Experiment with spices like nutmeg or sage to personalize your casserole.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the oven at 350°F until warmed through, or microwave individual portions for quick enjoyment without sacrificing flavor.

Sometimes I whip this up when friends come over, and their faces light up with joy as they dig in—it’s a total crowd-pleaser that brings everyone together!

FAQs :

What is a butternut squash casserole?

A butternut squash casserole is a delicious and hearty dish that combines roasted butternut squash with various ingredients like cheese, breadcrumbs, and spices. It can be served as a side dish or a main course, making it versatile for any meal. This casserole is perfect for fall and winter gatherings, providing warmth and comfort. You can customize it by adding vegetables or proteins to suit your taste.

How do I prepare butternut squash for the casserole?

To prepare butternut squash for the casserole, first, peel the skin using a vegetable peeler. Next, slice it in half lengthwise and remove the seeds with a spoon. Cut the flesh into cubes or slices, depending on your recipe. You can either roast the squash in the oven until tender or steam it to retain moisture. Incorporating well-cooked butternut squash enhances the flavor and texture of your casserole.

Can I make butternut squash casserole ahead of time?

Yes, you can definitely make butternut squash casserole ahead of time. Prepare your casserole up to the baking stage and refrigerate it for up to two days before serving. When you’re ready to bake, simply cover it with foil and heat it in the oven until it’s warmed through. This makes hosting easier, letting you enjoy more time with your guests without sacrificing flavor or freshness.

What are some variations for butternut squash casserole?

There are countless variations for butternut squash casserole that you can explore! You might consider adding spinach or kale for extra greens, or including cooked sausage or bacon for added protein and flavor. Nuts like walnuts or pecans provide crunch and texture. For a healthier option, try substituting regular cheese with low-fat versions or using whole grain breadcrumbs instead of white flour ones.

Conclusion for butternut squash casserole :

In conclusion, butternut squash casserole is a delightful dish that offers both flavor and nutrition. Its versatility allows for various ingredient combinations while maintaining its core essence. Preparing this dish ahead of time simplifies meal planning, especially during busy seasons. Whether served as a comforting side dish or a main course, this recipe will surely impress family and friends alike with its rich taste and creamy texture. Enjoy creating your own version today!

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Butternut Squash Casserole

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Butternut squash casserole is the ultimate comfort dish that combines sweet, nutty roasted squash with creamy cheese and fragrant herbs. Perfect for holiday gatherings or cozy weeknight dinners, this casserole warms the heart and delights the palate. With its vibrant golden color and rich flavors, it’s sure to impress your family and friends. Simple to prepare yet elegant enough for special occasions, this recipe is a must-try!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 6
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups butternut squash, peeled and diced
• 1 cup sharp cheddar cheese, shredded
• 1 cup heavy cream
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp fresh thyme
• 1 tsp fresh sage
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick spray.
2. In a skillet over medium heat, add olive oil, chopped onions, and minced garlic. Sauté until soft and fragrant.
3. In a large bowl, combine sautéed onions and garlic with diced butternut squash, heavy cream, cheddar cheese, thyme, sage, salt, and pepper.
4. Pour mixture into the prepared baking dish and spread evenly.
5. Bake for 30-35 minutes until golden brown on top and tender inside.
6. Let cool slightly before serving.

Nutrition

• Serving Size: 1/6 of casserole (approximately 150g)
• Calories: 290
• Sugar: 4g
• Sodium: 320mg
• Fat: 23g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 60mg

Keywords: - For added flavor, consider mixing in crispy bacon or spinach. - Experiment with spices such as nutmeg or cayenne pepper for an extra kick. - Store leftovers in an airtight container in the fridge for up to four days.