Beef Noodle Casserole
Beef Noodle Casserole is the ultimate comfort food, combining tender ground beef, savory egg noodles, and a creamy mushroom sauce all topped with melted cheddar. This hearty dish is perfect for chilly evenings, family gatherings, or meal prep, providing a warm hug in a bowl that everyone will love. With its rich flavors and satisfying textures, it’s bound to become a staple in your home cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups sharp cheddar cheese, shredded (divided)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup mixed vegetables (peas or corn)
Instructions
- Preheat oven to 350°F (175°C).
- Boil egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown ground beef with chopped onions and minced garlic until fully cooked. Drain excess fat.
- In a mixing bowl, combine cooked noodles, sautéed beef mixture, cream of mushroom soup, beef broth, and vegetables; mix well.
- Fold in half of the cheddar cheese and transfer the mixture to a greased baking dish.
- Top with remaining cheddar cheese and bake for 25-30 minutes until bubbly and golden brown.
- Allow to rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 piece (220g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For a lighter version, substitute ground turkey or chicken. Add fresh herbs like parsley or thyme for extra flavor. Customize by incorporating bell peppers or spinach for added nutrition.