Cozy Baked Feta + Butternut Squash Pasta Recipe

There’s something magical about the aroma of roasted butternut squash wafting through your kitchen, mingling with the rich, creamy scent of baked feta. This Baked Feta + Butternut Squash Pasta with Sage & Garlic is not just a dish; it’s a cozy hug on a plate, perfect for those chilly nights when you want to feel comforted yet slightly gourmet. Imagine twirling your fork into a bowl of vibrant pasta, enveloped in luscious sauce, and crowned with crumbles of golden feta. Your taste buds will dance!

Speaking of cozy moments, I can’t help but remember the time I attempted to impress my friends with my “culinary skills” (read: boiling water). When I unveiled this dish, their faces lit up like it was Christmas morning! Little did they know my secret weapon was the simplicity of this recipe. Whether you’re hosting a fancy dinner or just trying to elevate your weeknight meal game, this pasta dish brings the excitement.

Ingredients for Baked Feta + Butternut Squash Pasta with Sage & Garlic

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Look for firm, heavy squash without blemishes. It adds natural sweetness and creaminess to the pasta.
• Baked Feta: Choose high-quality feta cheese for the best flavor; it will melt beautifully in the oven.
• Pasta: Use your favorite pasta shape—penne or farfalle works wonderfully here for holding onto that sauce.
• Fresh Sage: Fresh sage enhances the earthy flavors; dried sage can be used, but fresh is always better.
• Garlic: Fresh garlic cloves provide an aromatic depth; don’t skimp on these little flavor bombs.
• Olive Oil: Extra virgin olive oil is perfect for roasting and adds richness to the dish.
• Salt and Pepper: Essential seasonings that pull all flavors together—season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Feta + Butternut Squash Pasta with Sage & Garlic

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Grab a baking dish and coat it lightly with nonstick cooking spray. Toss cubed butternut squash in olive oil, salt, and pepper before spreading it evenly in the baking dish.

Step 2: Add Feta

Nestle that beautiful block of feta right in the center of the squash. Drizzle some more olive oil on top because why not? We’re making magic here!

Step 3: Roast Away

Pop your baking dish into the oven and roast for about 25-30 minutes or until the squash is tender and that feta is golden brown and bubbly—oh yes!

Step 4: Cook Your Pasta

While everything roasts away in cheesy bliss, cook your pasta according to package instructions until al dente. Drain and set aside.

Step 5: Sauté Aromatics

In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about one minute). Toss in chopped fresh sage leaves for another minute until they become aromatic.

Step 6: Combine It All

Once the feta and squash are ready, gently fold them into your cooked pasta along with sautéed garlic and sage. Mix well so every bite gets a taste explosion! Transfer to plates and sprinkle with extra sage if you’re feeling fancy.

There you have it! Transfer to plates and drizzle with sauce for the perfect finishing touch—enjoy! Your friends might just think you’ve got culinary superpowers after serving this up!

Now that you’ve mastered Baked Feta + Butternut Squash Pasta with Sage & Garlic, get ready for compliments galore! Just remember: it’s not about being a chef; it’s about enjoying every delicious bite!

Perfecting the Cooking Process

Start by roasting the butternut squash until tender. While that’s baking, prepare the feta in a baking dish with sage and garlic. Once the squash is ready, combine everything with cooked pasta for a harmonious blend of flavors.

Add Your Touch

Feel free to swap out the butternut squash for sweet potatoes or even zucchini. Add some crushed red pepper for a spicy kick or toss in spinach for extra greens. Make it your own!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of water to keep it moist and delicious.

Sometimes, I whip this up on cozy weekends when my friends come over. Their delighted faces after one bite remind me why I love sharing meals like this!

FAQs :

What are the key ingredients for Baked Feta + Butternut Squash Pasta with Sage & Garlic?

The main ingredients for this delicious dish include butternut squash, feta cheese, fresh sage, garlic, and pasta of your choice. You’ll also need olive oil, salt, and pepper to enhance the flavors. The combination of roasted butternut squash with creamy baked feta creates a rich, savory sauce that pairs perfectly with al dente pasta. Fresh sage adds an aromatic quality that elevates the entire dish. With these simple yet flavorful ingredients, you can create a comforting meal that impresses every time.

How do I bake feta for the Baked Feta + Butternut Squash Pasta?

To bake feta for your Baked Feta + Butternut Squash Pasta with Sage & Garlic, preheat your oven to 400°F (200°C). Place a block of feta cheese in an oven-safe dish and drizzle it with olive oil. Add sliced garlic and sprigs of fresh sage around the feta. Bake for about 20 minutes or until the feta is soft and slightly golden. This process will make the cheese creamy and perfect for mixing into your pasta, giving it a delightful flavor.

Can I use other types of pasta in this recipe?

Absolutely! While this recipe works wonderfully with traditional pasta like penne or fusilli, you can easily swap in whole wheat, gluten-free, or even vegetable-based noodles. The key is to choose a pasta shape that holds onto the sauce well. Just be mindful of cooking times as they may vary depending on the type of pasta you choose. This flexibility allows you to customize your Baked Feta + Butternut Squash Pasta with Sage & Garlic to fit dietary preferences or personal taste.

How can I make this dish vegan-friendly?

To create a vegan version of Baked Feta + Butternut Squash Pasta with Sage & Garlic, simply replace the feta cheese with a plant-based alternative made from nuts or tofu. Many brands offer vegan cheeses that melt well and mimic the texture of traditional feta. Additionally, ensure your chosen pasta is egg-free and consider using nutritional yeast for added flavor if desired. This way, you can enjoy a delicious plant-based meal without sacrificing taste.

Conclusion for Baked Feta + Butternut Squash Pasta with Sage & Garlic :

In summary, Baked Feta + Butternut Squash Pasta with Sage & Garlic combines simple ingredients to create an irresistible dish bursting with flavor. The creamy baked feta enhances the sweetness of roasted butternut squash while fresh sage infuses aromatic notes throughout. Whether enjoyed as a weeknight dinner or served at gatherings, this recipe is versatile and satisfying. Don’t hesitate to customize it according to your dietary needs or preferences; it’s sure to become a favorite in your kitchen!