Apple Baked Oatmeal
Apple Baked Oatmeal is a delightful breakfast dish that combines wholesome rolled oats with sweet, diced apples and warm spices. This heartwarming bake fills your kitchen with a cozy aroma and offers a nutritious start to your day. Perfect for busy mornings or leisurely weekends, it can be enjoyed warm from the oven or as a make-ahead meal throughout the week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (dairy or non-dairy)
- 2 medium fresh apples, diced
- 1/4 cup pure maple syrup
- 1 tsp ground cinnamon
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and salt until combined.
- Add milk and maple syrup to the dry ingredients; stir until well incorporated.
- Fold in diced apples until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top.
- Allow to cool slightly before serving; enjoy plain or topped with yogurt.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 215
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: - For added texture, consider incorporating nuts like walnuts or pecans. - Substitute apples with pears for a different flavor profile. - Adjust maple syrup according to taste for extra sweetness.