Comforting Sweet Potato Black Bean Chili Recipe

Name: Sweet Potato Black Bean Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium sweet potatoes, diced; 1 can (15 oz) black beans, rinsed and drained; 1 medium yellow onion, chopped; 3-4 cloves garlic, minced; 1 bell pepper (red or green), chopped; 1 tbsp ground cumin; 1-2 tbsp chili powder (to taste); 4 cups low-sodium vegetable broth; Salt and pepper to taste; Fresh cilantro (optional for garnish)

Recipe By:

Jennifer

Posted:

September 5, 2025

Updated:

September 5, 2025

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Sweet Potato Black Bean Chili is the culinary equivalent of a warm hug on a chilly day. Picture this: luscious sweet potatoes mingling with hearty black beans, all simmering together in a pot of aromatic spices that whisper promises of comfort. The vibrant colors swirl together like an abstract painting, and the rich, smoky aroma dances through your kitchen, making it feel like home.

Every time I whip up this Sweet Potato Black Bean Chili, I’m transported back to those cozy evenings gathered around the table with family and friends, each spoonful igniting laughter and stories. It’s the perfect dish for game nights, casual get-togethers, or just when you need a little extra warmth in your life. Trust me; this chili doesn’t just fill your belly; it fills your heart with joy.

Why You'll Love This Recipe

This Sweet Potato Black Bean Chili is incredibly easy to prepare, even for novice cooks.
Its flavor profile offers a delightful blend of sweetness and spice, creating a bowl of pure happiness.
The vibrant colors make it a feast for the eyes as well as the taste buds.
It’s versatile enough to serve as a filling main dish or a hearty side at any gathering.

Ingredients for Sweet Potato Black Bean Chili

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Use firm, vibrant sweet potatoes for natural sweetness and creaminess; about two medium-sized ones will do.
Black Beans: Canned or cooked from dry, black beans add protein and texture—just rinse them well before using.
Onion: A medium yellow onion provides foundational flavor; sauté until soft and translucent.
Garlic: Fresh minced garlic enhances the depth of flavor; use three to four cloves for that aromatic punch.
Bell Pepper: A red or green bell pepper adds color and crunch; chop it finely for even cooking.
Cumin: Ground cumin brings earthy warmth—about one tablespoon should elevate your chili beautifully.
Chili Powder: Adjust the heat level by adding one to two tablespoons depending on your spice tolerance.
Vegetable Broth: Use low-sodium vegetable broth for moisture and flavor without overwhelming saltiness.
Cilantro (optional): Fresh cilantro adds a burst of freshness when sprinkled on top right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Sweet Potato Black Bean Chili

How to Make Sweet Potato Black Bean Chili

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Base

Begin by heating olive oil in a large pot over medium heat. Add chopped onions and bell peppers, sautéing until they soften—about five minutes. The smell will be irresistible!

Step 2: Add Garlic

Toss in minced garlic and cook for another minute or so until fragrant. You want those flavors dancing together like they’re at a salsa party.

Step 3: Stir in Sweet Potatoes

Now it’s time to introduce diced sweet potatoes into the mix. Stir them around while feeling their comforting presence—this is where the magic happens!

Step 4: Spice It Up

Sprinkle cumin and chili powder over your veggies, mixing everything well. Add those black beans and pour in vegetable broth—watch how it transforms into something gorgeous.

Step 5: Simmer Away

Bring your chili to a gentle boil before reducing the heat to low. Cover it with a lid and let it simmer away for about twenty minutes until the sweet potatoes are fork-tender.

Step 6: Final Touches

Taste your chili and season with salt and pepper as needed. If you’re feeling fancy, top with fresh cilantro just before serving for that extra pop!

Transfer to plates or bowls; serve warm alongside crusty bread or tortilla chips for dipping bliss! Enjoy every satisfying spoonful of this cozy delight!

You Must Know

This Sweet Potato Black Bean Chili is not just a meal; it’s a hug in a bowl.
It’s colorful, hearty, and packed with flavors that will warm your soul.
Perfect for chilly evenings or cozy gatherings, this dish is sure to impress everyone at your dinner table.

Perfecting the Cooking Process

Start by sautéing onions and garlic in a pot until they’re fragrant. Then, add the sweet potatoes and let them soften before tossing in the black beans and spices. Finally, stir in tomatoes and broth, letting the mixture simmer to perfection.

Add Your Touch

Feel free to customize this chili! Swap sweet potatoes for regular potatoes, add corn for sweetness, or throw in jalapeños if you like some heat. You can even top it with avocado or cheese for that extra indulgence.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stovetop over medium heat or pop it in the microwave until heated through.

Chef's Helpful Tips

To get that deep flavor, don’t rush the sautéing process; let those onions get nice and caramelized.
Always taste as you go to balance the spices just right.
And if you’re feeling adventurous, try adding a splash of lime juice before serving for a zesty twist!

I remember making this Sweet Potato Black Bean Chili during a family gathering. Everyone raved about it so much that I had to print out the recipe for my aunt who wanted to recreate it at home!

FAQs :

What ingredients do I need for Sweet Potato Black Bean Chili?

To make delicious Sweet Potato Black Bean Chili, gather the following ingredients: sweet potatoes, canned black beans, diced tomatoes, onion, garlic, vegetable broth, bell pepper, chili powder, cumin, and salt. You can also add toppings like avocado or cilantro for extra flavor. This combination creates a hearty and nutritious dish that is perfect for any occasion.

How long does it take to cook Sweet Potato Black Bean Chili?

Cooking Sweet Potato Black Bean Chili typically takes around 30 minutes to prepare and about 20-30 minutes to simmer. If you opt for a slow cooker, allow 4-6 hours on low heat. The longer it simmers, the more the flavors meld together. This easy recipe is perfect for busy weeknights or meal prep.

Can I freeze Sweet Potato Black Bean Chili?

Yes, you can freeze Sweet Potato Black Bean Chili! Portion it into airtight containers or freezer bags and store it in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop or microwave before serving. This makes meal planning a breeze!

What can I serve with Sweet Potato Black Bean Chili?

Sweet Potato Black Bean Chili pairs wonderfully with various sides. Consider serving it with cornbread, rice, or tortilla chips for added crunch. You could also top it with sour cream or Greek yogurt for creaminess. This versatile chili complements many dishes and enhances your dining experience beautifully.

Conclusion for Sweet Potato Black Bean Chili :

Sweet Potato Black Bean Chili is a flavorful and nutritious option that fits well into any meal plan. Its blend of sweet potatoes and black beans provides essential nutrients while keeping you satisfied. With easy preparation and cooking methods, this dish is perfect for busy individuals or families seeking comfort food. Whether enjoyed fresh or frozen for later use, this chili is sure to become a beloved recipe in your home. Enjoy its warmth and richness any day of the week!

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