Comforting Homemade Chicken and Dumplings Recipe Delight

Recipe By:
Jennifer
Updated:

The aroma of simmering chicken and dumplings wafts through the air, wrapping you in a warm embrace. Picture this: tender chicken nestled in a savory broth, fluffy dumplings bobbing like little clouds, and a sprinkle of herbs that whispers comfort. This homemade chicken and dumplings recipe is not just food; it’s a hug in a bowl.

I still remember my grandmother’s kitchen, where this dish was a weekly ritual. The laughter, the chatter, the clanging of pots—it all led to one magical moment when we gathered around the table. Whether it’s a cozy family dinner or a chilly evening with friends, this delightful concoction will surely elevate any occasion. So grab your apron and let’s dive into this culinary adventure!

Why You'll Love This Recipe

  • This homemade chicken and dumplings recipe is easy to prepare and perfect for any skill level in the kitchen.
  • The rich flavors blend beautifully, creating an irresistible dish that looks as good as it tastes.
  • You can customize the ingredients to suit your taste buds or what’s available in your pantry.
  • Ideal for family gatherings or simply enjoying on a quiet night in, it brings everyone together.

Ingredients for Homemade Chicken and Dumplings Recipe

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for tenderness; they’ll soak up all that lovely broth.

  • Fresh Carrots: Sliced into rounds, they add sweetness and color to your comforting bowl.

  • Celery Stalks: Diced celery gives an aromatic crunch that balances the soft textures.

  • Onion: A medium onion adds depth; sauté until translucent for maximum flavor.

  • Garlic: Fresh garlic cloves kick up the flavor; use about three for that aromatic goodness.

  • Chicken Broth: A good quality broth enhances everything; opt for low-sodium if you’re watching salt intake.

  • Dumpling Mix: Combine flour, baking powder, milk, and butter to create fluffy dumplings that will float on top of the stew.

  • Fresh Herbs (Thyme or Parsley): These add freshness; don’t skimp on garnishing before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Homemade Chicken and Dumplings Recipe

How to Make Homemade Chicken and Dumplings Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing your chicken breasts into bite-sized pieces. Chop up the carrots, celery, onion, and garlic as well. Gather all your ingredients so you can work efficiently—nobody likes searching for missing items mid-cooking!

Step 2: Sauté the Vegetables

In a large pot over medium heat, add a drizzle of olive oil. Toss in the onions first until they’re soft and translucent—about five minutes should do it! Then throw in those carrots and celery sticks until they start to soften too.

Step 3: Add Chicken & Broth

Stir in your diced chicken pieces along with minced garlic. Cook until the chicken is no longer pink—around five minutes. Now pour in enough chicken broth to cover everything generously (about four cups), season with salt and pepper, then bring it to a gentle simmer.

Step 4: Make Your Dumpling Batter

In a separate bowl, mix together flour, baking powder, milk, melted butter, and a pinch of salt until combined but still lumpy—this isn’t pancake batter! Be careful not to overmix; you want fluffy dumplings!

Step 5: Drop Dumplings Into Broth

Using two spoons or an ice cream scoop (yes!), drop spoonfuls of your dumpling mix right onto the bubbling broth. Cover the pot and let them steam away for about ten minutes without peeking—this is critical!

Step 6: Serve & Enjoy

Once those dumplings are puffed up like little clouds floating on soup heaven, serve hot! Ladle generous portions into bowls and garnish with fresh herbs for that extra pop of flavor.

Whether you’re reliving childhood memories or creating new ones around the dinner table tonight, this homemade chicken and dumplings recipe promises smiles all around! So gather loved ones close and dig into this hearty feast—you won’t regret it!

You Must Know

  • This amazing homemade chicken and dumplings recipe offers comfort in a bowl.
  • It’s perfect for chilly nights and can warm even the coldest hearts.
  • Plus, it’s so easy to make you might find yourself whipping it up weekly for family gatherings.

Perfecting the Cooking Process

To achieve the best results with your homemade chicken and dumplings, start by searing the chicken for golden goodness. While that sizzles away, prepare your broth and chop vegetables. Finally, mix up the dumpling batter while everything simmers to create a hearty dish.

Add Your Touch

Feel free to customize your homemade chicken and dumplings by swapping out veggies like carrots or peas. Want some zing? Toss in a squeeze of lemon or sprinkle fresh herbs on top before serving. Make it yours!

Storing & Reheating

To store your homemade chicken and dumplings, let it cool completely, then transfer to an airtight container. It keeps well in the fridge for up to three days. When reheating, add a splash of broth to keep it moist.

Chef's Helpful Tips

  • For perfectly tender dumplings, avoid overmixing the batter; lumps are okay!
  • Remember to simmer gently rather than boil for better texture.
  • Lastly, let leftovers sit overnight—flavors deepen deliciously!

Sometimes I whip up this homemade chicken and dumplings recipe when my friends come over for game night. Their compliments about how cozy it tastes make every effort worthwhile!

FAQs :

What ingredients do I need for the Homemade Chicken and Dumplings Recipe?

To prepare a delicious homemade chicken and dumplings recipe, you’ll need simple ingredients like chicken, broth, flour, baking powder, milk, butter, and seasonings. Start with bone-in chicken pieces for rich flavor. Fresh vegetables like carrots, celery, and onions enhance the broth’s taste. For the dumplings, combine flour with baking powder and milk to achieve the perfect texture. These ingredients work together to create a hearty meal that warms the soul.

Can I make the Homemade Chicken and Dumplings Recipe in advance?

Yes, you can prepare the homemade chicken and dumplings recipe in advance. However, it’s best to cook the chicken and broth separately before adding dumplings just before serving. This keeps them fluffy rather than soggy. Store leftover chicken and broth in an airtight container in the fridge for up to three days. When ready to enjoy, reheat the broth and add fresh dumplings for a tasty meal that tastes just as good as when it was first made.

What are some variations of the Homemade Chicken and Dumplings Recipe?

There are several ways to customize your homemade chicken and dumplings recipe. You can substitute rotisserie chicken for freshly cooked chicken for convenience. Add herbs like thyme or rosemary for extra flavor or mix in seasonal vegetables such as peas or corn. If you’re looking for a healthier version, switch to whole wheat flour for dumplings or use low-sodium broth. Each variation allows you to tailor the dish according to your taste preferences while keeping its comforting essence.

How long does it take to prepare Homemade Chicken and Dumplings Recipe?

The total time required for preparing your homemade chicken and dumplings recipe is around 1 hour and 30 minutes. It takes about 30 minutes to prep your ingredients and cook the chicken until tender. The cooking time for dumplings is approximately 15 minutes once they are added to the simmering broth. This comforting dish comes together quickly, making it perfect for weeknight dinners or gatherings with family.

Conclusion for Homemade Chicken and Dumplings Recipe :

In conclusion, this homemade chicken and dumplings recipe offers a delightful combination of flavors that families will love. With simple ingredients like chicken, vegetables, and fluffy dumplings, it’s easy to create a hearty meal that warms everyone’s heart. Remember to customize it with your favorite herbs or veggies for a personal touch. Whether enjoyed on chilly evenings or during family gatherings, this dish is sure to become a cherished staple in your kitchen. Enjoy every bite!

Print

Homemade Chicken and Dumplings

Indulge in the ultimate comfort food with this homemade chicken and dumplings recipe. Tender chicken simmers in a rich, savory broth, complemented by fluffy dumplings that soak up all the delicious flavors. Perfect for chilly evenings or family gatherings, this hearty dish brings warmth and joy to your table.

  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups fresh carrots, sliced
  • 2 cups celery, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 4 tablespoons unsalted butter, melted
  • Fresh herbs (thyme or parsley), for garnish

Instructions

  1. Dice the chicken into bite-sized pieces and chop the carrots, celery, onion, and garlic.
  2. In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add carrots and celery until tender.
  3. Stir in chicken and minced garlic; cook until the chicken is no longer pink (about 5 minutes). Pour in chicken broth, season with salt and pepper, and bring to a simmer.
  4. In a bowl, combine flour, baking powder, milk, melted butter, and a pinch of salt until just mixed but lumpy.
  5. Using two spoons or an ice cream scoop, drop batter onto simmering broth without peeking for about 10 minutes to steam the dumplings.
  6. Ladle into bowls and garnish with fresh herbs before serving.

Nutrition

  • Serving Size: Approximately 1 cup (250g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: For added flavor, sear the chicken before adding it to the broth. Feel free to customize by using different vegetables such as peas or corn or substituting rotisserie chicken for convenience. To store leftovers, refrigerate in an airtight container for up to three days and reheat gently with a splash of broth.

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