Cloud-Soft Burrata Salad with Pear
Cloud-Soft Burrata Salad with Pear is a delightful, fresh dish that combines creamy burrata cheese, ripe pears, and peppery arugula, all finished with a drizzle of balsamic glaze. This salad is perfect for impressing guests at dinner parties or enjoying on a sunny afternoon. With vibrant colors and incredible flavors, it’s not just a meal; it’s an experience that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh burrata cheese
- 2 ripe pears, sliced
- 4 cups baby arugula
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and pat dry the pears and arugula.
- Slice the pears into thin wedges.
- On a platter, layer the arugula as the base.
- Tear open the burrata and place it atop the arugula.
- Arrange pear slices around the burrata.
- Drizzle with olive oil and balsamic glaze.
- Season generously with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - For added texture, consider including toasted nuts like walnuts or pecans. - You can substitute pears with apples or figs for a different flavor profile.