Classic Turkey Day Stuffing
Classic Turkey Day Stuffing is the ultimate Thanksgiving side dish, blending warm, buttery bread with fragrant herbs for a heartwarming flavor experience. This crowd-pleaser features a delightful crunch and savory depth that evokes cherished family memories. Whether served alongside your turkey or enjoyed on its own, this stuffing will elevate your holiday feast and leave your guests clamoring for more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups stale bread cubes (French or sourdough)
- 1 cup chopped yellow onions
- 1 cup chopped celery
- 1/4 cup unsalted butter
- 2 cups low-sodium chicken broth
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh sage, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1 cup chopped pecans or walnuts (toasted)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a skillet, melt butter over medium heat. Add onions and celery; sauté until translucent.
- Stir in fresh herbs, salt, and pepper; cook until fragrant.
- In a large bowl, combine sautéed mixture with stale bread cubes.
- Gradually pour in chicken broth until moist but not soggy.
- Transfer stuffing to the prepared baking dish and bake uncovered for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For added sweetness, mix in dried cranberries. Experiment with different breads like cornbread for unique flavors. Store leftovers in an airtight container for up to four days.