Berry Flag Pie
Berry Flag Pie is a festive and delicious dessert that perfectly embodies the spirit of summer celebrations. With its striking American flag design made from fresh blueberries and strawberries, this pie not only looks stunning but also delivers a delightful burst of flavor in every slice. Ideal for Independence Day or any gathering, it’s sure to impress your guests while satisfying their sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups fresh blueberries
- 2 cups fresh strawberries, sliced
- 1/2 cup granulated sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 425°F (220°C). Fit the pie crust into your dish.
- In a large bowl, combine blueberries, sliced strawberries, sugar, cornstarch, and lemon juice. Let sit for 10 minutes to meld flavors.
- Pour half of the berry mixture into the crust. Create an American flag design using the remaining berries.
- Bake for 25-30 minutes until bubbly and golden brown. Cool completely on a wire rack.
- Slice and serve with vanilla ice cream if desired.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Feel free to substitute seasonal fruits like raspberries or blackberries for variety. A sprinkle of cinnamon can add a warm spice note. Allow the pie to cool completely before slicing to prevent sogginess.