Campfire Chili in a Bag
Warm up your chilly evenings with this Campfire Chili in a Bag, a hearty and flavorful dish perfect for outdoor adventures or cozy nights at home. Packed with savory ground meat, tender beans, and vibrant veggies, this one-bag wonder is not only easy to make but also customizable to fit various dietary needs. Whether enjoyed around the campfire or served at family gatherings, each spoonful promises to deliver comfort and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey (lean)
- 1 can (15 oz) black beans (rinsed and drained)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium yellow onion (diced)
- 1 cup bell peppers (diced; any color)
- 2 tbsp chili powder
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
Instructions
- In a skillet over medium heat, add olive oil and sauté the diced onion and bell peppers until softened.
- Add the ground beef or turkey, cooking until browned completely.
- Stir in the black beans and fire-roasted diced tomatoes along with their juices.
- Season with chili powder, garlic powder, salt, and pepper; stir well to combine.
- Allow the mixture to simmer on low heat for about 20 minutes, letting flavors meld.
- Serve hot or portion into resealable bags if taking outdoors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Customize your chili by adding corn or jalapeños for added sweetness or spice. For a vegetarian option, replace meat with lentils or plant-based substitutes. Store leftovers in an airtight container in the fridge for up to five days or freeze for later use.