White Chocolate Frosting
White Chocolate Frosting is a decadent and versatile topping that adds a touch of luxury to any dessert. With its rich, creamy texture and glossy finish, this easy-to-make frosting transforms cakes, cupcakes, and cookies into show-stopping treats. Made with high-quality ingredients, it takes just 15 minutes to whip up. Perfect for celebrations or everyday indulgence, this frosting will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
- 1 cup white chocolate chips (6 oz)
- 1/2 cup unsalted butter, softened (1 stick)
- 2 cups powdered sugar, sifted
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, stirring gently between intervals.
- Beat softened butter in a mixing bowl until light and fluffy (about 2-3 minutes).
- Add melted white chocolate and vanilla extract to the butter; mix well.
- Gradually add sifted powdered sugar while mixing on low speed until combined.
- Drizzle in heavy cream and mix until smooth and spreadable.
- Frost your favorite cake or cupcakes generously with the luscious frosting.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - To thicken the frosting, add more powdered sugar gradually until the desired consistency is achieved. - Customize your frosting by adding a pinch of sea salt or flavored extracts like almond or mint for an extra flavor boost. - Store leftovers in an airtight container in the fridge for up to one week; re-whip before use.