Instant Pot Chicken Parmesan
Instant Pot Chicken Parmesan is a quick and satisfying twist on a classic Italian dish. Imagine succulent chicken breasts coated in rich marinara sauce, topped with gooey mozzarella cheese, and served over pasta or in a hearty sandwich. This easy recipe combines flavorful ingredients and the convenience of the Instant Pot, making it perfect for busy weeknights or family gatherings. With just a few simple steps, you can create a comforting meal that will delight everyone at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup marinara sauce
- 2 tsp dried Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Set Instant Pot to 'Sauté' mode, add olive oil, season chicken with salt and pepper, and brown for about 3 minutes on each side.
- Stir in minced garlic for 30 seconds, then pour in marinara sauce and sprinkle with Italian seasoning.
- Close lid, set valve to 'Sealing', and cook on high pressure for 8 minutes.
- Carefully switch valve to 'Venting' after cooking; open lid when safe.
- Sprinkle mozzarella cheese on top of chicken; close lid until melted (about 2 minutes).
- Plate the cheesy chicken over spaghetti or as desired; drizzle with extra marinara.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For a vegetarian option, substitute chicken with eggplant or zucchini. Add crushed red pepper flakes for extra heat. Store leftovers in an airtight container in the fridge for up to three days.