Amazing Instant Pot Chicken Parmesan in Just 30 Minutes

Imagine sinking your teeth into a tender chicken breast smothered in rich marinara sauce and gooey mozzarella. The aroma wafting through the air will have your taste buds dancing with joy, while the golden breadcrumbs add that perfect crunch. enhancing your desserts This is not just any dish; it’s Instant Pot Chicken Parmesan, the superhero of weeknight dinners ready to save you from kitchen chaos.

Now, let me take you back to a cozy Sunday dinner at my grandma’s house. Picture this: the whole family gathered around her rustic dining table, laughter echoing off the walls, and the smell of Italian herbs filling the air. Grandma would whip up her famous Chicken Parmesan, and we all knew it was time for feasting. Fast forward to today, and I’ve managed to capture that nostalgic essence in a quick and easy recipe using an Instant Pot! So, throw on your apron and get ready for a flavor fiesta that even your grandma would approve of.

Ingredients for Instant Pot Chicken Parmesan

For more inspiration, check out this Crispy Chicken Alfredo recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they’ll elevate your sauce from ordinary to extraordinary.

For the Sauce:

• Marinara Sauce: Use your favorite jarred marinara or homemade if you’re feeling adventurous; either way, it adds a rich depth of flavor.

• Dried Italian Seasoning: A blend of herbs like oregano and basil will take your dish straight to Italy with every bite.

For Topping:

• Shredded Mozzarella Cheese: Opt for whole milk mozzarella; it melts beautifully and provides that gooey goodness we all crave.

• Parmesan Cheese: Freshly grated is best; it adds a nutty flavor that complements the dish perfectly.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Instant Pot Chicken Parmesan

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Chicken

Begin by setting your Instant Pot to ‘Sauté’ mode. Add a drizzle of olive oil and wait until it’s nice and hot. Season those beautiful chicken breasts with salt and pepper before placing them in the pot. Sauté for about 3 minutes on each side until they’re golden brown.

Step 2: Add Flavor

Next up, toss in minced garlic and stir it around for about 30 seconds until fragrant—trust me; your kitchen will smell heavenly! Pour in your marinara sauce over the chicken breasts and sprinkle dried Italian seasoning on top.

Step 3: Pressure Cook

Close the lid securely on your Instant Pot, ensuring the valve is set to ‘Sealing’. Select ‘Pressure Cook’ (or ‘Manual’) and cook on high pressure for approximately 8 minutes—perfect timing for flavorful chicken magic!

Step 4: Quick Release

Once cooking time is up (and you’ve done a happy dance), perform a quick release by carefully turning the valve to ‘Venting’. Watch out for steam; you don’t want any surprise burns! Once it’s safe, open that lid to reveal perfectly cooked chicken.

Step 5: Cheese It Up

Now comes the best part! Sprinkle shredded mozzarella cheese generously over each chicken breast. Close the lid again just until the cheese melts—about two minutes should do it.

Step 6: Serve It Right

Transfer those glorious cheesy chicken breasts onto plates or serve them atop spaghetti if you’re feeling fancy! Drizzle extra marinara sauce over everything because who doesn’t love extra sauce?

Your Instant Pot Chicken Parmesan is now ready to impress! Serve hot with a side salad or some crusty bread for dipping—dinner has never been so easy or delicious! For more inspiration, check out this Easy Chicken Enchiladas recipe.

With its crispy exterior and saucy interior, this dish will quickly become a staple in your home kitchen. Enjoy creating lovely memories around your dining table as you dig into this delightful meal!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors. While that’s happening, cook your pasta to al dente perfection, then whip up the marinara sauce. Timing is key here; everything should come together seamlessly for that restaurant-quality finish.

Add Your Touch

Feel free to swap out the chicken for eggplant or zucchini for a vegetarian twist. You can also spice things up by adding some crushed red pepper or fresh basil for an extra flavor kick. Make it your own masterpiece!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For reheating, pop it back in the Instant Pot on low pressure for a few minutes, or microwave until heated through without drying it out.

I remember the first time I made this Instant Pot Chicken Parmesan; my friends devoured it within minutes! They claimed it tasted just like their favorite restaurant dish, which felt like winning a Michelin star at home.

FAQs:

What is Instant Pot Chicken Parmesan?

Instant Pot Chicken Parmesan is a delicious and quick meal that combines tender chicken breasts, marinara sauce, and melted cheese. Using the Instant Pot allows for faster cooking compared to traditional methods, keeping the chicken juicy and flavorful. This dish typically features breaded chicken that is cooked under pressure, then topped with cheese and sauce before serving. Perfect for busy weeknights, it offers a comforting taste of Italian cuisine in a fraction of the time.

How do I serve Instant Pot Chicken Parmesan?

You can serve Instant Pot Chicken Parmesan over spaghetti or any pasta of your choice for a classic pairing. Alternatively, consider pairing it with garlic bread or a fresh side salad to balance the richness of the dish. a rich dessert to try For an even lighter option, serve it alongside steamed vegetables or zucchini noodles. Whatever you choose, this recipe is versatile enough to complement various sides for a well-rounded meal.

Can I make Instant Pot Chicken Parmesan without breadcrumbs?

Yes! You can prepare Instant Pot Chicken Parmesan without breadcrumbs by using alternatives like almond flour or crushed nuts for a gluten-free option. Additionally, you could skip the breading altogether and simply season the chicken with Italian herbs and spices. This method will still yield a delicious result while accommodating dietary preferences or restrictions.

How long does Instant Pot Chicken Parmesan take to cook?

Cooking Instant Pot Chicken Parmesan typically takes around 15-20 minutes once the pot reaches pressure. However, you should account for additional time to prep ingredients and allow the pot to build pressure before cooking begins. Overall, you can expect the entire process to take about 30-40 minutes from start to finish, making it an ideal choice for busy nights when you want something hearty and satisfying quickly.

Conclusion for Instant Pot Chicken Parmesan:

In summary, Instant Pot Chicken Parmesan is an easy and flavorful recipe that delivers authentic Italian taste in less time than traditional methods. With its juicy chicken and rich marinara sauce topped with gooey cheese, it’s perfect for family dinners or entertaining guests. a delightful dessert option Pair it with your favorite sides for a complete meal that everyone will love. Whether you’re new to cooking or an experienced chef, this dish is sure to impress while saving you time in the kitchen.

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Instant Pot Chicken Parmesan

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Instant Pot Chicken Parmesan is a quick and satisfying twist on a classic Italian dish. Imagine succulent chicken breasts coated in rich marinara sauce, topped with gooey mozzarella cheese, and served over pasta or in a hearty sandwich. This easy recipe combines flavorful ingredients and the convenience of the Instant Pot, making it perfect for busy weeknights or family gatherings. With just a few simple steps, you can create a comforting meal that will delight everyone at the dinner table.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Pressure Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 2 cloves fresh garlic, minced
• 1 cup marinara sauce
• 2 tsp dried Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Set Instant Pot to 'Sauté' mode, add olive oil, season chicken with salt and pepper, and brown for about 3 minutes on each side.
2. Stir in minced garlic for 30 seconds, then pour in marinara sauce and sprinkle with Italian seasoning.
3. Close lid, set valve to 'Sealing', and cook on high pressure for 8 minutes.
4. Carefully switch valve to 'Venting' after cooking; open lid when safe.
5. Sprinkle mozzarella cheese on top of chicken; close lid until melted (about 2 minutes).
6. Plate the cheesy chicken over spaghetti or as desired; drizzle with extra marinara.

Nutrition

• Serving Size: 1 chicken breast (200g)
• Calories: 400
• Sugar: 6g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 120mg

Keywords: For a vegetarian option, substitute chicken with eggplant or zucchini. Add crushed red pepper flakes for extra heat. Store leftovers in an airtight container in the fridge for up to three days.