Amazing Fluffy Pumpkin Pancakes
Amazing Fluffy Pumpkin Pancakes are a delightful way to savor the flavors of fall any time of the year. These light and airy pancakes are infused with rich pumpkin puree and warm spices, making them a perfect addition to your breakfast or brunch table. Serve them hot, drizzled with maple syrup or topped with whipped cream, for a comforting treat that will leave everyone smiling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 pancakes 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (whole or non-dairy)
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix pumpkin puree, eggs, milk, melted butter, and vanilla until smooth.
- Gently combine wet and dry ingredients until just mixed; let batter rest for 10 minutes.
- Preheat skillet over medium heat; add a bit of butter.
- Pour about half a cup of batter onto the skillet for each pancake; cook until bubbles form on top (3-4 minutes). Flip and cook for another 2 minutes until golden brown.
- Serve hot with maple syrup or whipped cream.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For extra flavor, consider adding chocolate chips or nuts to the batter. - Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a toaster or microwave.