Roasted Beet & Goat Cheese Crostini
Roasted Beet & Goat Cheese Crostini is a stunning appetizer that brings together the earthy sweetness of roasted beets and the creaminess of goat cheese, all served atop crispy baguette slices. This colorful dish not only pleases the palate but also serves as an eye-catching centerpiece for any gathering. Perfect for entertaining or enjoying a cozy night in, this delightful crostini will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 crostinis 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium fresh beets
- 4 oz creamy goat cheese
- 1 fresh baguette (about 12 inches)
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic reduction
- 2 tbsp fresh thyme or basil, chopped
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil and roast for about 45 minutes until tender.
- Slice baguette into thin rounds and arrange on a baking sheet. Brush lightly with olive oil and toast until golden.
- Let roasted beets cool, then peel and dice them. In a bowl, combine diced beets with crumbled goat cheese.
- Spread the beet-goat cheese mixture onto each toasted baguette slice and top with fresh herbs.
- Bake assembled crostinis for about 10 minutes until warmed through.
Nutrition
- Serving Size: 1 crostini
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg
Keywords: Experiment with feta instead of goat cheese for a different flavor. Add crushed walnuts for added texture and crunch. Store leftover components separately to maintain freshness.