Lucky Black-Eyed Pea and Corn Salsa
Lucky Black-Eyed Pea and Corn Salsa is a vibrant, flavorful dish that elevates any gathering. With its blend of sweet corn, hearty black-eyed peas, and zesty lime, this salsa is perfect for dipping or as a topping on grilled meats. Quick to prepare and packed with freshness, it’s an irresistible crowd-pleaser that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
Ingredients
Scale
- 1 can (15 oz) black-eyed peas, drained and rinsed
- 1 cup fresh corn (or 1 cup frozen corn, thawed)
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- Salt and pepper to taste
Instructions
- Rinse the black-eyed peas under cold water and drain well.
- Dice the red onion and red bell pepper into small pieces for uniform mixing.
- In a large bowl, combine black-eyed peas, corn, onion, bell pepper, and cilantro.
- Squeeze fresh lime juice over the mixture and season with salt and pepper. Gently mix until combined.
- Allow the salsa to marinate for at least 30 minutes at room temperature or in the fridge for deeper flavor development.
- Serve chilled with tortilla chips or as a topping for grilled meats.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 110
- Sugar: 3g
- Sodium: 210mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added heat, substitute bell peppers with jalapeños. Enhance creaminess by folding in diced avocado before serving. This salsa can be stored in an airtight container in the fridge for up to three days.